128 research outputs found
Spring Greens
Maybe your Grandmother couldn\u27t tell riboflavin from rick-rack but when it came to gathering spring greens to be used in salads and vegetable dishes she was well informed. With straw basket in hand, she could identify and gather those little bits of greens that would add just the right flavor to tempting dishes or make a dish in themselves
Home Economics Has Grown
When Mrs. Mary Beaumont Welch organized the Department of Domestic Economy in 1872, only a handful of girls took part in the program. Today 1,400 girls are enrolled in the Division of Home Economics
Cultivate Charm In Your Room
Plants with personality can brighten your room all year long. You don\u27t need a green thumb- even amateurs can add color to their room in this inexpensive way
The Honeymoon... Reverie to Reality
As the prospective bride changes from a starry-eyed Miss to a realistic Mrs., honeymoon plans change to fit a new, mature outlook on life
The Iowa Homemaker vol.39, no.1
Speak to Us of Time, Glenda Legore, page 5
Clocks of Many Faces, Martha Keeney, page 6
Move Over for The Muumuu, Susan Sweet, page 8
File It, Diane Robinson, page 10
Tailor Made Curriculum, Pat Rigler, page 11
Camp-Tested Cuisine, Jane Gibson, page 12
What’s Going On, page 13
A New Food Grouping, Jackie Andre, page 1
The Iowa Homemaker vol.36, no.16
Clothes for College, Jackie Andre, page 5
Home Economics has Grown, Jackie Andre, page 6
This is Your Future, Lee Klinzman, page 7
From College to Internship to Job, Donna Schneider, page 8
Another Catering Party is Underway, Ginny Joy, page 9
Opportunities in Home Economics, Bonnie Rollins, page 10
A Part-Time Job, Pat McBride, page 12
Scholarships are Available, Jan Anderson, page 14
Creative Holiday in Mexico, Nancy Fox, page 15
The Kashmir Goat, Norma Scholes, page 16
Religious Customs Concerning Food, Ann Baur, page 1
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