Clothes for College

What should you bring to college

A New Food Grouping

Times are changing in foods too- the Basic Seven is now the Basic Four

Spring Greens

Maybe your Grandmother couldn\u27t tell riboflavin from rick-rack but when it came to gathering spring greens to be used in salads and vegetable dishes she was well informed. With straw basket in hand, she could identify and gather those little bits of greens that would add just the right flavor to tempting dishes or make a dish in themselves

Home Economics Has Grown

When Mrs. Mary Beaumont Welch organized the Department of Domestic Economy in 1872, only a handful of girls took part in the program. Today 1,400 girls are enrolled in the Division of Home Economics

Cultivate Charm In Your Room

Plants with personality can brighten your room all year long. You don\u27t need a green thumb- even amateurs can add color to their room in this inexpensive way

The Honeymoon... Reverie to Reality

As the prospective bride changes from a starry-eyed Miss to a realistic Mrs., honeymoon plans change to fit a new, mature outlook on life

The Iowa Homemaker vol.39, no.1

Speak to Us of Time, Glenda Legore, page 5 Clocks of Many Faces, Martha Keeney, page 6 Move Over for The Muumuu, Susan Sweet, page 8 File It, Diane Robinson, page 10 Tailor Made Curriculum, Pat Rigler, page 11 Camp-Tested Cuisine, Jane Gibson, page 12 What’s Going On, page 13 A New Food Grouping, Jackie Andre, page 1

The Iowa Homemaker vol.36, no.16

Clothes for College, Jackie Andre, page 5 Home Economics has Grown, Jackie Andre, page 6 This is Your Future, Lee Klinzman, page 7 From College to Internship to Job, Donna Schneider, page 8 Another Catering Party is Underway, Ginny Joy, page 9 Opportunities in Home Economics, Bonnie Rollins, page 10 A Part-Time Job, Pat McBride, page 12 Scholarships are Available, Jan Anderson, page 14 Creative Holiday in Mexico, Nancy Fox, page 15 The Kashmir Goat, Norma Scholes, page 16 Religious Customs Concerning Food, Ann Baur, page 1