Assessment of soil microbial diversity and soil enzyme activities under inorganic input sources on maize and rice ecosystems

Background: To increase crop productivity, modern agricultural practices comprises fertilizers, algaecides, herbicides and fungicides. Objective: The purpose of this study was to evaluate the effects of soil microbial population and soil enzyme activity by the use of fertilizer in maize and inorganic input in the rice ecosystem. Methods: A field experiment (2021 to 2023) was carried out using synthetic fertilizer doses with maize crops followed by rice crops using inorganic inputs. Soil microbial population and enzyme activities were examined. Results: Maize field experiment revealed that the plots treated with 75 % Standardized Dose of Fertilizer (SDF) of NPK had the highest populations of diazotrophs (124 × 105cfu / g), Phosphobacteria (66.33 × 105cfu / g), and Azospirillum (0.409 × 105 MPN / g) than 100 % and 150 % SDF of NPK. The soil enzyme activity was higher in the unfertilized control plot than fertilized plot. These experimental results revealed that a low amount of fertilizer and no fertilizers favour the growth of soil microorganisms and soil enzyme activities, respectively. Followed by the rice field experiment, revealed that the soil microbial population was decreased by the application of inorganic inputs viz., fertilizer, algaecide, herbicide and fungicide. However, the maximum soil microbial population was found in algaecide application followed by herbicide and fungicide. Conclusion: The field experiment concluded that soil microbial population and enzyme activity were affected by inorganic amendments. Less inorganic fertilizers and no fertilizers improve soil microbial activities and soil enzyme activities

Nutritional Content of Underutilized Vegetable Crops: A Source for Nutritional Security and Human Health

Vegetables are essential to a balanced diet and are the primary force behind the achievement of global nutritional security due to their presence of nutrients, vitamins, and minerals. Vegetable crops classified as underused are those that are neither widely traded nor farmed on a commercial basis. Underutilized crop species have the potential to boost the country's economy but have not received enough attention because of a decline in focus on their production, consumption, and utilization. An examination of the literature found that most underutilized crop species are nutritious, and some even have medicinal properties. Vegetables that are underutilized may be significant locally or regionally, but they are typically not valued or approved nationally. The plant species that are traditionally used for food, fiber, fodder, oil, or medicinal purposes are the underutilized vegetable crops. Nonetheless, such species have untapped potential to provide environmental benefits, economic production, nutrition, health, and food security. Using underused crops improves rural populations' health and contributes to the fight against malnutrition-related problems. Unused vegetables are a rich source of energy, fats, proteins, carbohydrates, and vitamins and minerals. These nutrients can help prevent and treat a number of illnesses, including hypertension, cancer, kwashiorkor, marasmus, night blindness, anemia, diabetes, and hidden hunger. Important underutilized vegetable crops include kale, broad beans, asparagus, amaranthus, basella, moringa, ivy gourds, globe artichokes, and others. India's soil and climate are ideal for growing a variety of underutilised vegetables. As a result, the Indian government has started to promote the underutilized vegetables. In conclusion, underutilized vegetable production can help address the shortage of per capita consumption availability and address nutritional issues while creating jobs and raising rural residents' incomes, all of which have the potential to boost the national economy