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1 research outputs found
Thermosonication of tangerine juice: Effects on quality characteristics, bioactive compounds, and antioxidant activity
Author
Alexandre José Cichoski
Ana Luiza Martini Devens
+15Â more
AOAC
Borges C. D.
Branca LuĂse Bayer
Carla Rosane Barboza Mendonça
DarrosâBarbosa R.
Food and Drug Administration
Hashemi S. M. G.
Instituto Adolfo Lutz
Lajolo F.
Larissa de Lima Alves
MacDougall D. B.
RamĂrezâMoreno E.
Robson Leal Santos
RodriguezâAmaya D. B.
Slinkard K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
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