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1 research outputs found
Quality assessment and consumer acceptability of bread from wheat and fermented banana flour
Author
Abdelghafor R. F.
Adebowale Y. A.
+20Ā more
Akinjayeju O.
Amoakoah T. L.
AOAC
Badifu G. I. O.
Chandler S.
Das L.
Dufour D.
Edema M. O.
EkeāEjiofor J.
Honfo F. G.
Ihekoronye A. I.
Mepba H. D.
Mongi R. J.
Newport Scientific
Olaoye O. A.
Onwuka G. I.
Osungbaro T. O.
Raymond C.
Saus M.
Shittu T. A.
Publication venue
'Wiley'
Publication date
Field of study
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