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2 research outputs found
Food legume production and improvement in Iran
Author
Amirshahi M.C.
Publication venue
IDRC, Ottawa, ON, CA
Publication date
01/01/1978
Field of study
No full text
Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL-579
International Development Research Centre: IDRC Digital Library
Mung Bean: Technological and Nutritional Potential
Author
A. R. Linnemann
Aggarwal V.
+64Â more
Akhtar M.I.
Amirshahi M.C.
Annapurani S.
AOAC
AOAC
AOVC
Barakoti L.
Bhadra S.K.
Chen H.
Chhabra A.K.
Das P.
Das P.
Devadas R.P.
Fatima S.
Fetima S.
Florentino R.F.
Goel R.
Hamouz K.
Harina T.H.
Hira C.K.
Hurrell R.F.
Iyengar A.K.
Kadwe R.S.
Katiyar P.K.
Khader V.
Khattak A.B.
Kochhar A.
M. A. J. S. Van Boekel
M. J. R. Nout
Madhuri K.
Mangaraj S.
Marickar Y.
Mendoza E.M. T.
Mertz E.T.
Modgil R.
Molina M.R.
Muhammed T.
N. Khetarpaul
P. K. Dahiya
Pandey R.N.
Philip J.
Poehlman J.M.
Prabhavat S.
R. B. Grewal
Ranganna S.
Rao B.N.
Rao P.K.
Rao U.P.
Rosaiah G.
Sampath S.
Sekhon K.S.
Singh D.P.
Singh S.
Sood D.R.
Srinivasan T.
Tomooka N.
Tsou C.S.
Tsou S.C. S.
Vavilov N.I.
Vijayabaghavan P.K.
Vimala V.
Werker E.
Yildiz U.M.
Yousif A.M.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref