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1 research outputs found
Quality Changes of Shrimp during Boiling in Salt Solution
Author
American Meat Inst. Foundation
AOAC
+11Â more
Belitz HD
Connell JJ
Diliello LR
Erdogdu F
Fennema OR
Harwalkar VR
Hashimoto K
Muriana FJG
Tanikawa E
Tornberg E
Vojdani F
Publication venue
'Wiley'
Publication date
Field of study
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