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10 research outputs found

HOME CANNING OF FOOD: EFFECT OF A HIGHER PROCESS TEMPERATURE (250°F) ON THE SAFETY OF LOW-ACID FOODS

Author: American Can Company
Ball
Cover
Cover
Esselen
Jowitt
Pflug
Prescott
Stumbo
Thompson
Toepfer
USDA
Zottola
Publication venue: 'Wiley'
Publication date
Field of study

HOME CANNING OF FOOD: EVALUATION OF CURRENT RECOMMENDED METHODS

Author: American Can Company
Ball C.O.
Cover S.
Cover S.
Esselen W.B.
Frazier W.C.
Stumbo C.R.
Toepfer E.W.
Townsend C.T.
USDA
Wolf I.D.
Zottola E.A.
Publication venue: 'Wiley'
Publication date
Field of study

REDUCED AND TOTAL ASCORBIC ACID VALUES OF THIRTY-FOUR FOODS b

Author: Agricultural Research Service Human Nutrition Research Branch
American Can Company Research Division
Chen D.
Davey B. L.
Davey B. L.
Fisher K. H.
Loeffler A. J.
Roe J. H.
Storvick C. A.
Publication venue: 'Wiley'
Publication date
Field of study

Extraction and Processing of Various Components from Egg Yolk

Author: American Egg Board
Anonymous
Association of Official Analytical Chemists
Braae
Carr
Continental Can Company
Cotterill
G.W. FRONING
J.E. LARSEN
Larmond
Lieu
Moser
Norris
Patterson
Romanoff
Steel
US Department of Agriculture
Weast
Weiss
Weiss
Zlatkis
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

Cooked Flavor in Sterile Illinois Soybean Beverage

Author: American Can Company.
Angeles A.G.
Ball C.O.
Ecklund O.F.
Frazier W.C.
Gruenwedel D.W.
Hang Y.D.
Henderson L.M.
Hutton J.T.
Johnson A.R.
Kuntz D.A.
Mital B.K.
Nelson A.I.
Patton S.
Pepper F.H.
Prince C.G.T.
Sands A.E.
Townley R.C.
Townsend C.T.
Publication venue: 'Wiley'
Publication date
Field of study

Energy and environmental impacts of materials alternatives: An assessment of quantitative understanding

Chemical Detection of Mold in Processed Foods

Author: American Can Company
AOAC
Aronson J.M.
Bandler R.
Banwart G.J.
Bethlenfalvay G.J.
Bishop R.H.
Cichowicz S.M.
Donald W.W.
Hackman R.H.
Hubbard J.D.
Jarvis B.
Kailas N.N.
Lehmann P.F.
Nandi B.
Nie N.H.
Olson N.A.
Pacovsky R.S.
Priyadarshini E.
Ride J.P.
Ride J.P.
Seitz L.M.
Seitz L.M.
Sharma P.D.
Splittstoesser D.F.
Stahmann M.A.
Stirling J.L.
Tatareau J.C.
Tsuji A.
Tuite J.
Whipps J.M.
Zak J.C.
Publication venue: 'Wiley'
Publication date
Field of study

Kinetic Parameters for Inactivation of Bacillus stearothermophilus at High Temperatures

Author: American Can Company
ATCC
Bigelow W.D.
Briggs A.
Burton H.
Busta F.F.
Cook A.M.
Cook A.M.
Cook A.M.
Daudin J.D.
David J.R.D.
Davies F.L.
Edwards J.L.
Edwards J.L.
Fields M.L.
Gould G.W.
Hayakawa K-I.
Hersom A.C.
Jones M.C.
Jonsson U.
Keynan A.
Kim J.
Lund D.B.
Matsuda N.
National Canners Assn
Perkin A.G.
Perkin A.G.
Pflug I.J.
Pflug I.J.
Srimani B.
Stern J.A.
Stumbo C.R.
Stumbo C.R.
Wang D. I. -C.
Publication venue: 'Wiley'
Publication date
Field of study

THE INFLUENCE OF CATIONIC ENVIRONMENTS ON THE THERMAL RESISTANCE OF BACILLUS COAGULANS b

Author: American Can Company
Anderson E. E.
Berry R. N.
Bills C. E.
Clark W. M.
Esty J. R.
Fortune W. B.
Halvorson H. O.
Hammer B. W.
Headlee M. R.
McCalla T. M.
McCalla T. M.
McCalla T. M.
Murdock D. I.
Murray T. J.
Rahn O.
Rice A. C.
Sherman H. C.
Smith N. R.
Snedecor G. W.
Sognefest P.
Sommer E. W.
Stern R. M.
Stumbo C. R.
Stumbo C. R.
Sugiyama H.
Viljoen J. A.
Weiss H.
White L. S.
Youland G. C.
Young H. Y.
Publication venue: 'Wiley'
Publication date
Field of study

HEAT RESISTANCE IN LIQUID EGGS OF SOME STRAINS OF THE GENUS SALMONELLA b

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