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2 research outputs found

Intensity of bitterness of processed yerba mate leaves originated in two contrasted light environments

Author: Alice Teresa Valduga
Amarine M. A.
Anesini C.
Ashby D.
Ashihara H.
Bazzo K. C. de
Correia M. J.
Cox Ch.
Dedecek R. A.
Eibl B.
Esmelindro M. C.
Fernando Lucambio
Heraut-Bron V.
Hoppe M.
Ivarsson P.
Lamond E.
Lemaire G.
Lunceford N.
McCullagh P.
Miroslava Rakocevic
Moacir José Sales Medrado
Mosele S. H.
Muthuchelian K.
Paul M. J.
Petersen P.
Piccolo G. A.
Rakocevic M.
Rakocevic M.
Rakocevic M.
Saldanã M. D. A
Scherer R.A.
Tsushida T.
Valduga A.T.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Localization and Characterization of α-Glucosidase Activity in Brettanomyces lambicus

Author: Amarine M. A.
Andrews J.
De Mot R.
De Mot R.
Erratt J. A.
Gilliland R. B.
Gilliland R. B.
Iizuka H.
King N. J.
Kolfschoten G. A.
Kufferath H.
Kufferath H.
Lowry 0.
Nanmori T.
Onishi H.
Peynaud E.
Phillips A. W.
Shantha Kumara H. M. C.
Shimwell J. L.
Taniguchi H.
Thirunavukkarasu M.
Van Laer H.
Van Oevelen D.
Vanderwalt J. P.
Vanderwalt J. P.
Wright J. M.
Publication venue: 'American Society for Microbiology'
Publication date
Field of study

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