Soursop (Annona muricata L.).

Soursop is a very perishable fruit. At room temperature, it has a shelf life limited to five days when it has been harvested at physiologieal maturity. Researeh into this fruit has been \imited to date but its attraetive flavor favors its eommereia\ization in different regions. Identifieation ofthe eorreet harvest time and the use ofpostharvest teehnologies sueh as refrigeration, eoatings and modified atmospheres, ete., ean extend the shelf \ife of soursop fruit. The impaet of orehard management on fruit qua\ity is also considered.bitstream/item/178552/1/Postharvest-biology-and-technology-of-tropical-and-subtropical-fruits2011-c.18-p.-363-391.pd

Inventário de emissão de metano pela pecuária (fermentação entérica e sistemas de manejo de dejetos animais) do Estado de São Paulo, 1990 a 2008.

1o. Relatório de Referência do Estado de São Paulo de Emissões e Remoções Antrópicas de Gases de Efeito Estufa, período de 1990 a 2008