3 research outputs found
Estudio cuantitativo del flujo de lÃquido cefalorraquÃdeo mediante resonancia magnética en contraste de fase: método para identificar a los pacientes con hidrocefalia a presión normal
No full textQuantitative phase-contrast MRI study of cerebrospinal fluid flow: a method for identifying patients with normal-pressure hydrocephalus
No full textFoodomics of bioactive compounds from tropical fruits by-products
No full textTropical fruit by-products can be considered a reservoir of bioactive substances with promising benefits on human's health. In recent years, the recovery of bioactive compounds from agro-food by-products is an emerging trend in food science that largely contributes to the valorization of food industrial processing generated wastes. In this chapter, a general overview about the potential of tropical fruits by-products as sources of bioactive compounds will be provided under a Foodomics perspective. The integration of advanced extraction procedures, along with multi-analytical and multi-omics platforms for the development of tropical fruit by-products valorization strategies are reviewed in this chapter.Peer reviewe
