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1 research outputs found
Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts
Author
A Best
A Bringhurst
+69Â more
A Gainvors
A Zembold-Guła
AG Kristiansen
Alpha-amylase assay procedure
AR Navarro
B Plutowska
Beta-amylase assay procedure
C Lekkas
DJ Manners
DL Goode
DM DÃaz-Montaño
DM Gibeaut
DR Lineback
E Albers
EW Walker
Ewelina StrÄ…k
F Hübner
F Vriesekoop
G Blϋmelhuber
G KÅ‚osowski
G KÅ‚osowski
GP Fox
H Kunachowicz
H Suomalainen
HA Eagles
I Russell
I Russell
J Arrizon
J Dewar
JA Clancy
JF Rami
JH Brown
JM Brosnan
JR Garstang
JS Swanston
K Kotarska
K Olofsson
Katarzyna Pielech-Przybylska
L Montanari
L Nykänen
L Pinal
M Balcerek
M Gupta
M Moll
M Pietruszka
Maria Balcerek
MR Bedford
N Nikićević
P Escalante-Minakata
P Koehler
Piotr Patelski
RI Aylott
RJ Whitehurst
RR Haln
SO Serna-Saldivar
T Cabaroglu
TF Schweizer
The Royal Commission On Whisky And Other Potable Spirits
TP Lyons
Urszula Dziekońska
V Santillán
V Santillán
W Back
WM Ingledew
WM MacKenzie
XW Zheng
Y He
Y Pomeranz
YH Jin
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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