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3 research outputs found
MAGNESIUM CONTENT OF SELECTED FOODS
Author
Aikawa J.K.
Allen K.G.D.
+10 more
Food and Nutrition Board.
Haeflein K.A.
Johnson P.E.
Osis D.
Schlettweln-Gsell D.
Seelig M.S.
Seelig M.S.
Shils M.E.
Steel R.G.D.
Watt B.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Enzymatic Reduction of Phytate in Whole Wheat Breads
Author
Allen K.G.D.
BETH L. CARLSON
+18 more
Davies T.
DIETRICH KNORR
Fiske C.H.
Harland B.F.
Harland B.F.
Liener I.E.
McCance R.A.
McCance R.A.
O'Dell B.L.
Peers F.G.
Ranhotra G.S.
Ranhotra G.S.
Ranhotra G.S.
Reinhold J.G.
Reinhold J.G.
TOM R. WATKINS
USDA
Widdowson E.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Copper‐carbohydrate Interaction: Part II
Author
Allen K.G.D.
Cohen N.L.
+29 more
Cohen N.L.
Fields M.
Fields M.
Holbrook J.
Hurley L.S.
Johnson M.A.
Johnson M.A.
Katayama T.
Kato R.
Klevay L.M.
Kopp S.J.
Lei K.Y.
Lei K.Y.
Masters D.G.
Meira Fields
Meydani M.
O'Dell B.L.
Ono K.
Osaki S.
Prohaska J.R.
Reiser S.
Reiser S.
Scholfield D.J.
Steele N.
Steele N.
Stevens V.J.
Strause L.G.
Topham R.W.
Williams D.M.
Publication venue
'Emerald'
Publication date
Field of study
No full text
Crossref