Table service,

Mode of access: Internet

Table service /

Includes menus and serving sugggestions.Illustrations of serving suggestions.Sample chapter contents: Duties of a waitress, answering telephone, spreading of table-cloth, order of serving, serving grapefruit, serving without a maid, serving of wines and cordials, and notes on carving.Author taught at the Boston School of Cookery.Bitting, K.G. Gastronomic bib.,Mode of access: Internet.Brown hard cover; gilt spine and cover title.ACQ: 35669; Janice B. Longone; Gift; 6/21/2001