Efficiency of Ammonium and Nitrate Ratios on Macronutrient Content and Morphological Properties of Gerbera jamesonii Cut Flower

This experiment was carried out to study on the effect of different NO3 ¯:NH4 + ratios on macronutrient content and growth of two cut gerbera (Gerbera jamesonii Bolus ex Hooker f.) cultivars in an open hydroponic system. The plants were nourished with different NO3¯:NH4+ ratios as 100:0, 80:20, 60:40, and 40:60. The application of NO3- and NH4 + at ratio 40:60 caused a reduction in flower height, stem and disk diameter, number of flowers, inflorescence fresh and dry weight, and vase life. Results indicated that N, P and NH4 + concentrations were enhanced in leaves of gerbera cultivars by increase of NH4 + ratio, whereas K, Ca, Mg, and nitrate were decreased. As compared to ‘Double Dutch’, the ‘Stanza’ cultivar could uptake more of N, P, and Mg. Inversely, ‘Double Dutch’ was able to uptake more of K and Ca than ‘Stanza’. Defined optimal ratio of NO3¯:NH4 + 80:20 could be used for gerbera production in vegetative and reproductive stages

Physiological and Morphological Responses of the ‘Dargazi’ Pear (Pyrus communis) to in vitro Salinity

Salinity is one of the most important factors limiting growth and production of plants worldwide. Improving tolerance to salinity in plants is the most effective way to increase performance. Influence of salinity on growth, physiological and biochemical responses of Pyrus communis ‘Dargazi’ explants was investigated in in vitro conditions. Explants were cultured on Murashige and Skoog (MS) medium containing 1 mg L-1 BAP (6-banzyl amino purine) and 0.1 mg L-1 NAA (Naphthaline acetic acid) supplemented with different sodium chloride (NaCl) concentrations 0 (control), 40, 80, 120 and 160 mM. With increased salinity, the fresh weight, dry weight, the number of leaves, shoot length, chlorophyll index, multiplication index, leaf relative water content and total protein decreased. In contrast, proline, soluble sugar and activity of catalase increased

Physiological and Morphological Responses of the ‘Dargazi’ Pear (Pyrus communis) to in vitro Salinity

Salinity is one of the most important factors limiting growth and production of plants worldwide. Improving tolerance to salinity in plants is the most effective way to increase performance. Influence of salinity on growth, physiological and biochemical responses of Pyrus communis ‘Dargazi’ explants was investigated in in vitro conditions. Explants were cultured on Murashige and Skoog (MS) medium containing 1 mg L-1 BAP (6-banzyl amino purine) and 0.1 mg L-1 NAA (Naphthaline acetic acid) supplemented with different sodium chloride (NaCl) concentrations 0 (control), 40, 80, 120 and 160 mM. With increased salinity, the fresh weight, dry weight, the number of leaves, shoot length, chlorophyll index, multiplication index, leaf relative water content and total protein decreased. In contrast, proline, soluble sugar and activity of catalase increased

Phytochemical Attributes of Some Dried Fig (Ficus carica L.) Fruit Cultivars Grown in Iran

In the present study, total phenolic, total flavonoids, total anthocyanins, total antioxidant capacity, total soluble solids, colour parameters (such as L*, a*, b*, C*, and H°) and phenolic compounds, including catechin, total catechin, quercetin-3- glucoside, total quercetin, and chlorogenic acid of nine dried fig fruit cultivars in Fars province, Iran, were studied since only limited information on that topic is available in the literature. Results showed that the total phenolic content in ‘Khafrak’ cultivar was significantly higher than other examined cultivars. Regarding to the values of total antioxidant capacity, there were no statistically significant differences among the majority of cultivars except between ‘Khafrak’ and ‘Rowno’. Except for ‘Khafrak’ and ‘Rowno’, TF content in ‘Sigoto’ was significantly higher than the other examined cultivars. Anthocyanin content in all cultivars was negligible and it was not detected in some cultivars. Based on colorimetric results, the lightest skin color was observed in ‘Shahanjir’, while the darker color was in ‘Seyah’. Significant differences were determined among the cultivars with respect to the distribution of phenolic compounds. Catechin and total quercetin contents in ‘Matti’ were significantly higher than the other examined cultivars. Results suggest that chlorogenic acid played a trifling role in determination of antioxidant capacity of the fruits. In addition, the cluster analysis based on Euclidean distance with Unweighted pair-group method using arithmetic average (UPGMA) method separated the cultivars into three main groups

Efficiency of Ammonium and Nitrate Ratios on Macronutrient Content and Morphological Properties of Gerbera jamesonii Cut Flower

This experiment was carried out to study on the effect of different NO3 ¯:NH4 + ratios on macronutrient content and growth of two cut gerbera (Gerbera jamesonii Bolus ex Hooker f.) cultivars in an open hydroponic system. The plants were nourished with different NO3¯:NH4+ ratios as 100:0, 80:20, 60:40, and 40:60. The application of NO3- and NH4 + at ratio 40:60 caused a reduction in flower height, stem and disk diameter, number of flowers, inflorescence fresh and dry weight, and vase life. Results indicated that N, P and NH4 + concentrations were enhanced in leaves of gerbera cultivars by increase of NH4 + ratio, whereas K, Ca, Mg, and nitrate were decreased. As compared to ‘Double Dutch’, the ‘Stanza’ cultivar could uptake more of N, P, and Mg. Inversely, ‘Double Dutch’ was able to uptake more of K and Ca than ‘Stanza’. Defined optimal ratio of NO3¯:NH4 + 80:20 could be used for gerbera production in vegetative and reproductive stages