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25 research outputs found
Analytical standards production for the analysis of pomegranate anthocyanins by HPLC
Author
ALIGHOURCHI H.
Ana Cristina Miranda Senna GouvĂȘa
+20Â more
BOROCHOV-NEORI H.
BRITO E. S.
GIL M.
GIUSTI M. M.
GOUVĂA A. C. M. S.
KIMURA M.
Luzimar da Silva de Mattos do Nascimento
Manuela Cristina Pessanha de AraĂșjo Santiago
MĂLLER D.
PATRAS A.
POMAR F.
QU W.
Regina Isabel Nogueira
Renata Galhardo Borguini
Ronoel Luiz de Oliveira Godoy
Sidney Pacheco
Suely Pereira Freitas
SUMNER M. D.
ZHANG Y.
ĂZGEN M.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices
Author
Alighourchi H.
AOAC
Wang J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice
Author
Alighourchi H.
Alighourchi H. R.
+10Â more
Aviram M.
Centers for Disease Control and Prevention. 2013.
Demirel Zorba N. N.
Patras A.
SAS Institute
Suslick K. S.
Tiwari B. K.
Tosun H.
Tukey J. W.
Warth A. D.
Publication venue
'International Association for Food Protection'
Publication date
Field of study
No full text
Crossref
Effects of thermosonication process on inactivation of Escherichia coli
Author
Alex B. K.
Alighourchi H.
+8Â more
Arora J.
DubroviÄ I.
Ferreira E. D. R.
MihailoviÄ N. R.
Momin K. C.
Rahim M. A.
Singh D. R.
Uljas H. E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Ultrasound and malic acid treatment of sweet lemon juice: Microbial inactivation and quality changes
Author
Alighourchi H. R.
Booth I. R.
+7Â more
Dornoush Jafarpour
Kimball D.
KordowskaâWiater M.
Seyed Mohammad Bagher Hashemi
Sousa J. P.
Tiwari B. K.
United States Food and Drug Administration (U.S. FDA)
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Investigation of selected thermal and non-thermal preservative techniques to produce high quality and safe to drink sour cherry, red grape and pomegranate juices
Author
A Rawson
AO Adekunte
+21Â more
AOCS
BK Tiwari
BK Tiwari
C Brownmiller
FW Mohideen
G Toydemir
H Ahdno
H Ahdno
H Alighourchi
I Damar
KG Zinoviadou
M Abid
M Abid
M Ăam
MM Hasan
N Abdullah
N Anarjan
N Nerdy
S Jabbar
TS Awad
Y Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Varietal Blends as a Way of Optimizing and Preserving the Anthocyanin Content of Pomegranate ( Punica granatum
Author
Alighourchi H.
Alighourchi H.
+30Â more
Boulton R.
Castañeda-Ovando A.
Cristina GarcĂa-Viguera
Eiro M. J.
Fischer U. A.
Fischer U. A.
GarzĂłn G. A.
Gil M. I.
Gironés-Vilaplana A.
GonzĂĄlez-Molina E.
GonzĂĄlez-Molina E.
HernĂĄndez-Herrero J. A.
Jurd L.
Kirca A.
MartĂ N.
Maskan M.
Mena P.
Mena P.
Mena P.
Mena P.
Mena P.
Nuria MartĂ
Ochoa M. R.
Pedro Mena
PĂ©rez-Vicente A.
Sadilova E.
Sentandreu E.
Timberlake C. F.
Vegara S.
Vegara S.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices
Author
A Hager
A Kirca
+34Â more
A Medina-RemĂłn
A PĂ©rez-Vicente
A VallverdĂș-Queralt
B-B Mikkelsen
C Brownmiller
C GarcĂa-Viguera
Cristina GarcĂa-Viguera
D-P Waskar
Domingo Saura
E GonzĂĄlez-Molina
E GonzĂĄlez-Molina
F-V-M Silva
G Borges
G Ferrari
G-A GarzĂłn
H Alighourchi
H Alighourchi
H Yildiz
M Maskan
M-I Gil
Manuel Valero
N Alper
N MartĂ
N MartĂ
Nuria MartĂ
O Turfan
P Mena
P Mena
P Zafrilla
Pedro Mena
R-M Syamaladevi
T-J Hager
U-A Fischer
U-A Fischer
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Physicochemical changes of barberry juice concentrated by liquid desiccant-assisted solar system and conventional methods during the evaporation process
Author
A Alemardan
A Elik
+31Â more
A Hayaloglu
A Patras
F Tezcan
G Ferrari
H Alighourchi
H Darvishi
H Mortezapour
H Panchal
HR Alizadeh
Ä° Ceylan
J Barta
M AktaĆ
M Dorouzi
M Fazaeli
M Maskan
M-N Maillard
MM Giusti
N Alper
P Onsekizoglu
PB Pathare
R Ouaabou
RE Wrolstad
S Berenji Ardestani
S Misha
S Sabanci
S Sabanci
S Yousefi
SH Farjana
T Jiang
Z Wang
Z Yang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Ultrasound assisted extraction of antioxidative phenolics from cashew (Anacardium occidentale L.) leaves
Author
AC Kudi
AC Soria
+27Â more
AE Ince
B Singh
B Yingngam
BK Tiwari
DN Avhad
G Sharmila
H Shekarchizadeh
H-C Wu
HR Alighourchi
IFF Benzie
J Treml
J Wang
J Yang
K Min
L Chotphruethipong
L Zhao
M Mohadjerani
M Sato
MB Arnao
S Yarnpakdee
SR Shirsath
TJ Mason
TR Strick
V Kamath
V Sindhi
Y Yoshioka
YL Pang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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