Comparison of PM and hybrid excited machines for marine vessel hybrid-electric propulsion

This paper evaluates the maximum torque capability of a hybrid excited synchronous machine in comparison with a conventional PM synchronous motor. The main focus of the paper is on the study of the effect of DC excitation magnetic flux on the saturation of the stator teeth,which limits the torque production capability of the hybrid machine. Magnetostatic and transient analyses are carried out for both motors. As expected the hybrid motor air gap flux controllability comes at the expense of reducing its torque density. The torque density reduction penalty is quantified and some hidden limitations and challenges of designing such a hybrid motor are revealed based on an in-depth analysis of the flux distribution within the machine

Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd

Curd is the most widespread traditional fermented milk product used by a large population and is a good source of vitamin B, protein, and calcium. In this study, the isolation of exopolysaccharide (EPS)‐producing strains of Lactobacillus delbrueckii subsp. bulgaricus from curd samples was carried out. Identification of EPS‐producing strains was done by Gram staining, catalase activity, sugar fermentation test, API 50 CHL, and PCR analysis. These EPS‐producing strains were subjected for the estimation of technological properties such as titratable acidity, curdling time, acidification rate, and texture. The strains best in their technological properties were selected for the production of yogurt in combination with EPS‐ or non‐EPS‐producing strains of Streptococcus thermophilus. The EPS concentration range was from 41 to 268 mg/L in the yogurt. The highest value of EPS concentration was detected in S. thermophilus and non‐EPS‐producing Lb. bulgaricus after 14 days of storage