A Bibliometric Review of Halal Tourism and Sustainability Research: Trends and Prospects

This study explores the discussion around Halal tourism and sustainability using bibliometric approaches. It focuses on authors, important institutions, document formats, patterns of worldwide involvement, and multidisciplinary research regions. Examining the cited literature, the research finds important data influencing this field's future. Rigid bibliometric analyses gather a heterogeneous set of academic papers and use quantitative techniques to classify texts, evaluate worldwide involvement, and identify patterns of citation. The results, which acknowledge the limitations of the dataset, show a vibrant academic environment where research publications are the main source of scholarly output and demonstrate scholars' commitment to thorough examination. English-language publications from many nations that demonstrate an interdisciplinary approach spanning the fields of business, management, environmental science and social sciences demonstrate the worldwide significance of this work. This study emphasizes how closely related economic, cultural, and environmental factors are. Academic articles that receive many citations act as cornerstones that direct subsequent study. In conclusion, this bibliometric analysis offers crucial insights into the field of halal tourism and sustainability research, with the goals of advancing knowledge, encouraging moral behavior, and stressing the importance of diversified viewpoints for scholars, practitioners, and decision-makers

The Dimensions of Islamic Restaurant Image and Its Influence on Customer Satisfaction

To effectively compete in the highly competitive halal market sector, foodservice businesses must develop marketing strategies that could ensure customer satisfaction and loyalty. One such marketing strategy is to focus on building distinctive and positive business image. Previous studies concerning corporate image and reputation of Islamic business organizations were concentrated mostly to the banking sector. This empirical study seeks to determine the relevance and the foundations of business image from the Islamic perspective, and explore its dimensionality, with specific focus on the restaurant or foodservice industry. The dimensions are derived from specific knowledge from the field of service or restaurant management and redefined or realign to the principles of Islamic teachings