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1 research outputs found
Carcass characteristics and meat quality of slow-growing broilers fed diets containing dry residue of cassava, with or without the addition of carbohydrases
Author
A Sarsenbek
AA Mendes
+36 more
AK Singh
Alexssandro Zaffari Almeida
Cinthia Eyng
Cleison de Souza
D Bederska-Łojewska
E Jiménez-Moreno
EA Garcia
EM Ramos
Gabriela Glaeser Sangalli
HS Rostagno
HS Rostagno
IM Silva
J Broch
J Broch
J Broch
J Jiang
JL Mourão
Jomara Broch
Karine Isabela Tenório
KO Honikel
KP Picoli
LMJ Carvalho
M Leonel
M Nakamura
MI Bogusławska-Tryk
MS Brito
N Berardo
NA Mir
R Kumar
R Olivo
Ricardo Vianna Nunes
SAS INSTITUTE INC.
SK Kheravii
UP Tiwari
VA Kuttappan
WS Cardoso
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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Crossref
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