48 research outputs found
Adição da vitamina E aos alimentos: implicações para os alimentos e para a saúde humana
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Short communication: Determination of potential 5-hydroxymethyl-2-furaldehyde and 2-furaldehyde compounds in follow-on milks and infant formulas using the high-performance liquid chromatography method
No full textContents and evolution of potential furfural compounds in milk-based formula, ultra-high temperature milk and pasteurised yoghurt
No full textDetermination of Free and Total Furfural Compounds in Infant Milk Formulas by High-Performance Liquid Chromatography
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Effect of classic sterilization on lipid oxidation in model liquid milk-based infant and follow-on formulas
No full textEnhancement by copper(II) of the Voltammetric signal of vitamin B2 applied to Its determination in breakfast cereals
No full textColumn liquid chromatography determination of vitamins A and E in powdered milk and local flour: a validation procedure
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