CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Technological characterization of indigenous lactic acid bacteria from Moroccan camel milk for their potential use as starter or adjunct culture
Author
A Abushelaibi
A Badis
+54 more
A Comasio
A Izadi
A Marroki
A Suzuki-Iwashima
Al haj OA Al Kanhal HA,
B Bekele
CCG Silva
D Mora
D Tagliazucchi
E Edalati
EOO Silva
F Akabanda
G Ginalska
G Konuspayeva
GM Kempler
H El Hatmi
H Shokri
HD Ouattara
I Carafa
I García-Cano
I Mahmoudi
IT Khan
J Ramírez-Nuñez
J Viana de Souza
J Zhao
K Graham
K Khedid
K Orf
L Zaaraoui
LM Perin
M Alaoui Ismaili
M Ayyash
M Ayyash
M Bourdat-Deschamps
M Gatti
M Iranmanesh
M Khalesi
M Moslehishad
MFP Domingos-Lopes
MG Bonomo
MG Gänzle
MR Foulquié Moreno
N Benkerroum
N Soleymanzadeh
O Hassaïne
P Nieto-Arribas
R Rahmeh
RE Aluko
SA Aly
T Abera
T Virtanen
Y Rahbar Saadat
Y Widyastuti
Z Meng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref