CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality
Author
Aks'it M
Arjona AA
+37Â more
Bianchi MLP
Borges AS
Chrystall B
Dale NM
Dale NM
Fellenberg MA
Fletcher DL
FVF Furtado
J López
JEM Peña
Lawrie RA
Liu Y
Lyon BG
Mckee JS
Mckee JS
Mendes AA
Moreira J
Olivo R
Peterson J
Puron D
Puthpongsiriporn U
PX Silva
R Barros
RN Reis
Rostagno H.S
Sahin K
Silva RR
SL Vieira
Souza HBA
Stilborn HL
Tarlagdis BG
Thaxton JP
Tieppo J
Vathana S
Whitehead CC
Yang CC
Zapata JFF
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref