Search CORE

4 research outputs found

Pantothenic Acid and Biotin Retention in Cooked Legumes

Author: Akroyd W.R.
Bonjour J.P.
Dowdy S.
Fox H.M.
Hawkes J.G.
Health and Welfare Canada.
Hoppner K.
McCance
Rumm-Kreuter D.
Schroeder H.A.
U.S.D.A.
Verdier P.
Zook E.G.
Publication venue: 'Wiley'
Publication date
Field of study

Effects of Experimental Cooking on the Yield and Proximate Composition of Three Selected Legumes

Author: Akroyd W.R.
AOAC.
Deosthale Y.G.
Duncan D.B.
Kadwe R.S.
Kuzayli M.V.
Manimekalai G.
Meiners C.R.
Meshram J.R.
Narasimha H.V.
Shrivastava S.K.
Snedecor G.W.
Tikka S.B.S.
Watt B.K.
Publication venue: 'Wiley'
Publication date
Field of study

Sugar ecologies: their metabolic and racial effects

Author: Akroyd W.R.
Anthony Ryan Hatch
Cole L.
Forsyth T.
Foster J. B.
Foster J. B.
Freudenberg N.
Harris J. L.
Julia Gordon
Liley S.
Miller A.
Mintz S.
Robinson C.
Sonya Sternlieb
Stack M. M.
Taylor D.
Tompkins K. W.
Walvin J.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Effects of feeding and social factors on diarrhoea and vomiting in infants.

Author: A E Dugdale
Adebonojo F.O.
Akroyd W.R.
Anderson J.A.D.
Cochran W.G.
Congalton A.A.
Cunningham A.S.
Dugdale A.E.
Fergusson D.M.
Fergusson D.M.
Goldman A.S.
Gurwith M.
Holmes G.E.
J Eaton-Evans
Kirk T.R.
Martinez G.A.
of Royal College
Plank S.J.
Saarinen U.M.
Sloper K.
Waterlow J.C.
World Health Organisation
Publication venue: 'BMJ'
Publication date
Field of study

core