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4 research outputs found
Pantothenic Acid and Biotin Retention in Cooked Legumes
Author
Akroyd W.R.
Bonjour J.P.
+11 more
Dowdy S.
Fox H.M.
Hawkes J.G.
Health and Welfare Canada.
Hoppner K.
McCance
Rumm-Kreuter D.
Schroeder H.A.
U.S.D.A.
Verdier P.
Zook E.G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Experimental Cooking on the Yield and Proximate Composition of Three Selected Legumes
Author
Akroyd W.R.
AOAC.
+12 more
Deosthale Y.G.
Duncan D.B.
Kadwe R.S.
Kuzayli M.V.
Manimekalai G.
Meiners C.R.
Meshram J.R.
Narasimha H.V.
Shrivastava S.K.
Snedecor G.W.
Tikka S.B.S.
Watt B.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Sugar ecologies: their metabolic and racial effects
Author
Akroyd W.R.
Anthony Ryan Hatch
+16 more
Cole L.
Forsyth T.
Foster J. B.
Foster J. B.
Freudenberg N.
Harris J. L.
Julia Gordon
Liley S.
Miller A.
Mintz S.
Robinson C.
Sonya Sternlieb
Stack M. M.
Taylor D.
Tompkins K. W.
Walvin J.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Effects of feeding and social factors on diarrhoea and vomiting in infants.
Author
A E Dugdale
Adebonojo F.O.
+20 more
Akroyd W.R.
Anderson J.A.D.
Cochran W.G.
Congalton A.A.
Cunningham A.S.
Dugdale A.E.
Fergusson D.M.
Fergusson D.M.
Goldman A.S.
Gurwith M.
Holmes G.E.
J Eaton-Evans
Kirk T.R.
Martinez G.A.
of Royal College
Plank S.J.
Saarinen U.M.
Sloper K.
Waterlow J.C.
World Health Organisation
Publication venue
'BMJ'
Publication date
Field of study
No full text
Crossref