100 research outputs found
Atividade antimicrobiana, antioxidante e teor de compostos fenólicos em casca e amêndoa de frutos de manga
Harvesting Strategy for Different Mango Varieties Based on Comparative Sugar and Phenol Contents
Characterization of physicochemical properties in whole wheat bread after incorporation of ripe mango peel
Addition of dried ‘Ataulfo’ mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch molded mango snacks
Formulation and characterization of functional foods based on fruit and vegetable residue flour
Separation of Absorption Coefficients from Ripeness-related Fruit Pigments in Stored Mango
Characterization and FPLC Analysis of Garbage Enzyme: Biocatalytic and Antimicrobial Activity
Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
Bioactives Screening in Overripe Fruits and Vegetables by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry Detection
Physicochemical Properties of Dietary Fibres Prepared from Ambarella (Spondias cytherea) and Mango (Mangifera indica) Peels
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