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5 research outputs found
Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezza
Author
Aissaoui Zitoun O.
Aissaoui Zitoun O.
+10 more
Ali Adnan Hayaloglu
Hacène Medjoudj
Jean-Marc Chobert
Lamia Aouar
Lowry O. H.
Meriem Derouiche
Mohammed Nasreddine Zidoune
St-Gelais P.
Thomas Haertlé
Yvan Choiset
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Proteolysis and volatile profile in the Algerian traditional Bouhezza
Author
AFNOR. Collection of French Standards. Product quality control food: Milk and dairy products
Aissaoui Zitoun O.
+13 more
Aissaoui Zitoun O.
Aissaoui Zitoun O.
Ali Adnan Hayaloglu
AOAC
Ardo Y.
FAO
Hacène Medjoudj
International Dairy Federation (IDF)
International Dairy Federation (IDF)
Mazari K.
Medina M.
Mohammed Nasreddine Zidoune
XLSTAT version 2009.1.02 for Windows
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Proteolysis, microbiology, volatiles and sensory evaluation of Algerian traditional cheese Bouhezza
Author
A.O.A.C
A.O.A.C. Association of Official Agricultural Chemists
+11 more
Aissaoui Zitoun O.
Aissaoui Zitoun O.
Ali Adnan Hayaloglu
Derouiche M.
Hacène Medjoudj
International Dairy Federation (IDF)
Lamia Aouar
Leksir C.
Lowry O. H.
Mohammed Nasreddine Zidoune
Ouadghiri M.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Traditional dairy products in Algeria: case of Klila cheese
Author
A Bousbia
A Mechai
+38 more
A Panda
A Tantaoui-Elaraki
A Tantaoui-Elaraki
AA Hayaloglu
AB Shori
AC Vilain
AY Tamime
C Jans
C Leksir
C Papachristoforou
FAO
GA Adewumi
H Medjoudj
H Medjoudj
IH Abu-Lehia
JA Lucey
JMC Ramalho Ribeiro
K Benlahcen
K El Rhazi
KM Al-Ismail
M Derouiche
M Guetouache
M Kacem
M Ouadghiri
N Bachtarzi
N Benkerroum
N Benkerroum
O Aissaoui Zitoun
O Aissaoui Zitoun
O El Galiou
O Samet-Bali
P Bargis
PLH McSweeney
R Rai
RN Benamara
S Boudalia
S Claps
Z Mennane
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characterization of traditional Algerian cheese “Bouhezza” prepared with raw cow, goat and sheep milks
Author
Abderrahmane AÏT-KADDOUR
Aissam BOUSBIA
+65 more
Aissaoui Zitoun O.
Aissaoui Zitoun O.
Ali BOUDEBBOUZ
Aya SAIHI
Bachtarzi N.
Banks J. M.
Ben Danou C.
Benamara R. N.
Benkerroum N.
Bertozzi L.
Boudalia S.
Boudalia S.
Chaker S.
Choubaila LEKSIR
Conti-Silva A. C.
Costa M. P.
Dal Bello B.
Dubeuf J.-P.
El Galiou O.
Fenelon M.
Franco I.
Ghazi K.
Ghosh K.
Hadjer TOUAIMIA
Hamidi M.
Hamiroune M.
Hatzikamari M.
Kamimura B. A.
Khoualdi G.
Lawrence R.
Leclercq-Perlat M.-N.
Leksir C.
Leksir C.
Licitra G.
Lucey J.
Mabrouk CHEMMAM
Mallatou H.
Marino V. M.
McSweeney P. L. H.
Medjoudj H.
Medjoudj H.
Mhamed BENADA
Moraes G. M. D.
Oliszewski R.
Oliveira E. W.
Park Y. W.
Park Y. W.
Quetier F.
Ramalho Ribeiro J. M. C.
Rasheed S.
Renhe I. R. T.
Ruvalcaba-Gómez J. M.
Ryffel S.
Sant’Anna F. M.
Silanikove N.
Sofiane BOUDALIA
Sánchez-Gamboa C.
Sęczyk Ł.
Tadjine D.
Terzic-Vidojevic A.
Verdier-Metz I.
Vladimír D.
Volpini-Rapina L. F.
Yassine GUEROUI
Zeki BOUKAABENE
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref