Essential oils rich in pulegone for insecticide purpose against legume bruchus species: Case of <i>Ziziphora hispanica</i> L. and <i>Mentha pulegium</i> L.

Ziziphora hispanica L. and Mentha pulegium L. are aromatic shrubs known to produce essential oils demanded by food industries. This study reports on the insecticidal activity of these two oils harvested in Khenifra (Morocco) and of its major compound (Pulegone) against the main legume bruchids. Chromatographic analysis revealed the presence of 33 compounds in the essential oil of Ziziphora hispanica (EOZH) and 24 compounds in the essential oil of Mentha pulegium (EOMP), with pulegone being the most dominant in both with percentages respectively of 79.1% and 63.8%. According to the insecticidal activities exerted, the two essential oils, as well as the pulegone, showed significant results against all the bruchids tested of legumes. Pulegone has shown good insecticidal activity, thus the lethal doses of 50% are between 61.6mg/g and 74.4mg/g, which explains the remarkable activity of the two essential oils which are rich in this molecule. moreover, the addition of essential oils in the storage of legumes does not have a significant effect on the legumes and does not diminish their nutritional qualities. This study indicates that essential oils and their main constituent have the potential to be developed into botanical insecticides

Eco-Friendly Adsorbent from Waste of Mint: Application for the Removal of Hexavalent Chromium

A serious environmental disaster is looming on the horizon due to the indiscriminate release of heavy metals into the soil and wastewater from human industrial practices. In this study, waste mint (WM) was used to remove chromium(VI) from aqueous solution using batch experiments. The adsorbent material (WM) was characterized using scanning electron microscopy coupled with energy dispersive analysis of X-ray spectroscopy (SEM-EDS), Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), and thermal gravimetric analysis (TGA). The adsorption parameters optimized were as follows: pH solution (2–11), initial concentration of Cr(VI) (10–50 mg/L), adsorbent dose (0.1–10 g/L), and temperature conditions (298 K, 308 K, and 318 K). The experimental data fitted well to the fractional power kinetic model (0.97≤R2≤ 0.99) and Langmuir isotherm (R2 = 0.984) with a maximum adsorption capacity Qmax = 172.41 mg/g. The thermodynamic parameters for Cr(VI) sorption were also calculated, confirming that the adsorption process was spontaneous and accompanied by an exothermic adsorption (−4.83 ≤ ΔG ≤ −3.22 kJ/mol and ΔH = −28.93 kJ/mol). The Cr(VI) removal percentage was within the range of 41–98%, and the highest removal was noted at pH = 2. The results of the present study suggest that WM is a potential low-cost adsorbent for the removal of chromium(VI) from aqueous solutions

Evaluation of biological activities of two essential oils as a safe environmental bioinsecticides: case of Eucalyptus globulus and Rosmarinus officinalis

All works of this article were conducted to investigate chemical composition and insecticidal and antimicrobial properties of Eucalyptus globulus and Rosmarinus officinalis essential oils isolated by hydro-distillation of its aerial parts. Analysis of the essential oils on the basis of gas chromatography and mass spectrometry (GC/FID and GC/MS) revealed the presence of 82 organic volatiles representing 98.63% of the total constituents of Eucalyptus globulus and the presence of 45 organic volatiles representing 98.53% of the total constituents of Rosmarinus officinalis. The major compounds for Eucalyptus globulus were estragole (28.14%), terpinolene (7.12%), 1,4-hexadiene-5-methyl-3-(1-methylethylidene) (7.01%), linalool (5.54%) and furfural (4.66%) and for Rosmarinus officinalis were (-)-camphor (31.16%) and ß-caryophyllene (18.55%), 3,4-dimethyl-(Z,Z)-2,4-Hexadiene (9.08%), ?-fenchene (4.67%), cis-verbenone (4.33%) and Bornyl acetate (3.4%). The efficacy of the two essential oils was evaluated on the insect pests Sitophilus granarius of wheat and was remarkable with lethal doses of 50% tending towards 1 µL·cm–3. The broth microdilution method as a complementary test was conducted to test the antimicrobial activity of the essential oil against: Staphylococcus aureus, Enterococcus faecium, Listeria monocytogenes, Bacillus subtilis, Escherichia coli, Yersinia enterocolitica, Pseudomonas aeruginosa and Candida albicans, further for the two oils of shows promising activity against all strains