11 research outputs found

    Crystal morphology change by magnetic susceptibility force

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    We found a change in morphology when lysozyme crystals were grown in a magnetic field. The phenomenon was caused by the magnetic force derived from the magnetic susceptibility gradient. We propose that this force should be called the “magnetic susceptibility force"

    Protein crystallization in microgravity.

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    ダイチョウキンサイボウマクニオケルシシツノヤクワリニカンスルケンキュウ

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    京都大学0048新制・課程博士農学博士甲第1386号農博第172号新制||農||154(附属図書館)学位論文||S48||N615(農学部図書室)3823UT51-48-J24京都大学大学院農学研究科農芸化学専攻(主査)教授 秦 忠夫, 教授 緒方 浩一, 教授 森田 雄平学位規則第5条第1項該当Kyoto UniversityDA

    Microstructures of Bread Dough and the Effects of Shortening on Frozen Dough

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    ニワトリ卵白リゾチーム結晶の高品質化

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