9 research outputs found

    Effect of different dietary prebiotic GroBiotic®-A on growth factors, survival rate, body composition and intestinal microflora of cultured juvenile beluga (Huso huso)

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    This study was conducted to evaluate the effects of different levels of prebiotic GroBiotic®-A on growth factors, survival rate, body composition and intestinal microbiota of cultured juvenile beluga (Hous huso) in the sturgeon culture center (Samandak, Sari). Four groups of beluga sturgeon with mean weight of 40.82± 5.8 g were raised for 56 days in fiber glass tanks (20 fish to each tank) and feeding with different levels of GroBiotic®-A with concentrations of % 0, % 0.5, %1.0 and % 2.0 (Three replicates were used for each concentration). At the end of the trial, growth factors (final weight, weight gain, SGR, CF feed conversion ratio (FCR), body composition and intestinal microbiota (total viable bacteria and Lactobacillus spp. levels) were determined and compared with control group. Our results confirmed that juveniles fed on diet supplemented with 2% GroBiotic®-A had significantly higher growth factors and survival rate compared to control and 0.5% treatment (P0.05). Total viable bacteria and Lactobacillus spp. count were increased during this study and these parameters significantly higher in 2% treatment compared to other treatments (P<0.05). Based on the results, using of GroBiotic®-A at the level of 2.0% in order to improve the growth performance, survival rate and Lactobacillus spp. levels of farmed beluga is recommended

    Specific heat and magnetocaloric effect in Pr1-xAgxMnO3 manganites

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    The magnetocaloric effect in alternating magnetic fields has been investigated in Pr1-xAgxMnO3 manganites with x=0.05-0.25. The stepwise reversal of the sign of the magnetocaloric effect has been revealed in a weakly doped sample (x=0.05) at low temperatures (~80 K). This reversal is attributed to the coexistence of the ferromagnetic and canted antiferromagnetic phases with different critical temperatures.Comment: 4 pages, 4 figure

    Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19.2 million participants

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    Background Underweight and severe and morbid obesity are associated with highly elevated risks of adverse health outcomes. We estimated trends in mean body-mass index (BMI), which characterises its population distribution, and in the prevalences of a complete set of BMI categories for adults in all countries. Methods We analysed, with use of a consistent protocol, population-based studies that had measured height and weight in adults aged 18 years and older. We applied a Bayesian hierarchical model to these data to estimate trends from 1975 to 2014 in mean BMI and in the prevalences of BMI categories (<18.5 kg/m(2) [underweight], 18.5 kg/m(2) to <20 kg/m(2), 20 kg/m(2) to <25 kg/m(2), 25 kg/m(2) to <30 kg/m(2), 30 kg/m(2) to <35 kg/m(2), 35 kg/m(2) to <40 kg/m(2), = 40 kg/m(2) [morbid obesity]), by sex in 200 countries and territories, organised in 21 regions. We calculated the posterior probability of meeting the target of halting by 2025 the rise in obesity at its 2010 levels, if post-2000 trends continue. Findings We used 1698 population-based data sources, with more than 19.2 million adult participants (9.9 million men and 9.3 million women) in 186 of 200 countries for which estimates were made. Global age-standardised mean BMI increased from 21.7 kg/m(2) (95% credible interval 21.3-22.1) in 1975 to 24.2 kg/m(2) (24.0-24.4) in 2014 in men, and from 22.1 kg/m(2) (21.7-22.5) in 1975 to 24.4 kg/m(2) (24.2-24.6) in 2014 in women. Regional mean BMIs in 2014 for men ranged from 21.4 kg/m(2) in central Africa and south Asia to 29.2 kg/m(2) (28.6-29.8) in Polynesia and Micronesia; for women the range was from 21.8 kg/m(2) (21.4-22.3) in south Asia to 32.2 kg/m(2) (31.5-32.8) in Polynesia and Micronesia. Over these four decades, age-standardised global prevalence of underweight decreased from 13.8% (10.5-17.4) to 8.8% (7.4-10.3) in men and from 14.6% (11.6-17.9) to 9.7% (8.3-11.1) in women. South Asia had the highest prevalence of underweight in 2014, 23.4% (17.8-29.2) in men and 24.0% (18.9-29.3) in women. Age-standardised prevalence of obesity increased from 3.2% (2.4-4.1) in 1975 to 10.8% (9.7-12.0) in 2014 in men, and from 6.4% (5.1-7.8) to 14.9% (13.6-16.1) in women. 2.3% (2.0-2.7) of the world's men and 5.0% (4.4-5.6) of women were severely obese (ie, have BMI = 35 kg/m(2)). Globally, prevalence of morbid obesity was 0.64% (0.46-0.86) in men and 1.6% (1.3-1.9) in women. Interpretation If post-2000 trends continue, the probability of meeting the global obesity target is virtually zero. Rather, if these trends continue, by 2025, global obesity prevalence will reach 18% in men and surpass 21% in women; severe obesity will surpass 6% in men and 9% in women. Nonetheless, underweight remains prevalent in the world's poorest regions, especially in south Asia. Copyright (C) NCD Risk Factor Collaboration. Open Access article distributed under the terms of CC BY

    Rosmarinus officinalis L. (rosemary) as therapeutic and prophylactic agent

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    Optimizing Mass Spectrometry Analyses: A Tailored Review on the Utility of Design of Experiments

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