Synthesis and evaluation of antioxidant and antimicrobial activities of Schiff base tin (II) complexes

Purpose: To synthesize and evaluate Schiff base Tin (II) complexes for antioxidant and antimicrobial activitiesMethods: The complexes of Tin (II) chloride with various Schiff base derivative of 2-Hydroxy-1- naphthaldehyde (HN) were synthesized and characterized by various physiochemical techniques, including elemental analysis, ultraviolet–visible (UV-Vis) spectrophotometry, Fourier transform infrared spectroscopy (FTIR), proton nuclear magnetic resonance (1H–NMR), carbon-13 nuclear magnetic resonance (13C-NMR), electron ionization mass spectrometry (EIMS) and conductance studies. Agarwell diffusion and agar-well dilution techniques were used for antimicrobial assessment. Evaluation of the antioxidant activity of the ligands and complexes was accomplished by DPPH radical scavenging assay.Results: The results indicate coordination of deprotonated phenolic oxygen and nitrogen of azomethine with Tin (II) chloride led to the formation of stable complexes. The Tin (II) complexes showed good antimicrobial and antioxidant activities. Compounds (HNPA and [Sn(HNPA)Cl2(H2O)2) were noteworthy (p < 0.05) in this regard with antibacterial activity against Staphylococcus aureus, while [Sn(HNCA)Cl2(H2O)2 and [Sn(HNPT)Cl2(H2O)2 were active against Klebsiella pneumoniae..Conclusion: All synthesized Schiff bases and their Tin (II) complexes showed high antimicrobial and antioxidant activities than their corresponding ligands.Keywords: Schiff base, Ligand, Tin (II) complexes, Antimicrobial, Antioxidant, Deprotonated phenolic oxyge

Polymers encapsulated aspirin loaded silver oxide nanoparticles: synthesis, characterization and its bio-applications

Simple, facile and cost effective approach is used for the synthesis of Aspirin based silver oxide nano-particles (SONPs) by chemical wet method. The synthesized SONPs were loaded with Aspirin to form Asp-SONPs, which was confirmed with the help of UV spectroscopy. Characterization was done using spectroscopy techniques FTIR, SEM, TEM and XRD. Antimicrobial assay of Asp-SONPs were carried out against six bacterial strains (E. coli, Protues, Vibrio, Citrobacter, Enterobacter, S. aureus) and fungal strains (Curvularia, Alternaria, Rhizopus, Aspergillus, Helmithosporium, Paecilomyces) by well diffusion method which confirmed its potential application as an antimicrobial agent. Asp-SONPs-PVA also displayed highest insecticidal activity against both tested insects (Tribolium casterium and Callosobruchus chinensis) having LC50 value of 15.917, and 37.6365 and highest percent mortality at 1000 ppm was 67%, and 73%, respectively. PVA coated SONPs displayed encouraging phytotoxicity when exposed to allopathic, where Asp-SONPs coated PVA give excellent anthelmintic activity by killing or paralyzing all the species (earthworm) at 1000 ppm

ANTIOXIDANT ACTIVITY OF PIPER CANINUM AND CYCLOOXYGENASE-2 INHIBITION BY METHOXYLATED FLAVONES

Background: The crude extracts and pure compounds isolated from Piper caninum was studied for their bioactivities. Material and method: The present study was carried out with the following aims: (1) to quantify the total phenolic content and free radical scavenging activities of the crude extracts by Folin-Ciocalteu and 1,1-diphenyl-2-picrylhydrazyl free radical scavenging assay. (2) to determine the cyclooxygenase-2 inhibition activities of selected isolated compounds as assessed by molecular docking and in vitro cyclooxygenase-2 inhibition assay. Results: Methanolic extracts of Piper caninum exhibited the highest total phenolic content and free radical scavenging activities. All the pure compounds possessed significant cyclooxygenase-2 inhibition at physiological concentrations. Conclusion: Based on our findings of the molecular docking and in vitro study, we therefore suggest that Piper caninum methoxylated flavones are potent inhibitors of cyclooxygenase-2 at physiological concentrations

QUANTIFICATION AND ANTIBACTERIAL ACTIVITY OF FLAVONOIDS IN COFFEE SAMPLES

Background: Flavonoids are the phenolic substances widely found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and coffee. Methodology: In the current study quantity of flavonoids and antibacterial activities were determined in different coffee samples namely Nescafe classic, Nescafe gold, Nescafe martina, original, creamy and cafe soluvel by using standard methodology available in literature. Results: Nescafe original and gold showed highest content of flavonoid while cafe soluvel showed lowest content of flavonoid. Cafe soluvel, gold and classic showed good antibacterial activities. Conclusion: This study showed that coffee is good source of flavonoids and had excellent antibacterial potential

Phosphors for White LED Conversion

White light emission from blue lnGaN LED chip (WLED) was fabricated by converting blue co lour using phosphor. Yttrium aluminium garnet (YAG, Y3Al5O12) is an important phosphor having applications in various fields ranging from solid state lighling to scintillation detectors. Yttrium nitrate and aluminium nitrate phosphor doped with cerium nitrate (activator) according to the formu la, Y (J-0 06) Al5O12: oo6 ce+3 (YAG: ce+3) and mixed with urea ( fuels) are synthesized by microwave-oven technique (M. W). The sintering temperature for enriching nanoparticles was achieved at 1050°C for 5 hours. The crystallinity, structure morphology, luminescent properties with fixed currents densities (20mA) and chromaticity parameters were charac terized by X-ray di ffraction (XRD), field emission-scanning electron microscope (FE-SEM), electroluminescence (EL) and standard ClE 1931 chromaticity diagram, respectively. By controlling the composition and chemical structures of Y AG: Ce mi xed wi th epoxy resin, white light with a broad band luminescent spectrum, best color rendering index (CRI ), and tunable correlated color temperature (CCT) were obtained, offering cool white

Design, Synthesis and Biological Evaluation of Syn and Anti-like Double Warhead Quinolinones Bearing Dihydroxy Naphthalene Moiety as Epidermal Growth Factor Receptor Inhibitors with Potential Apoptotic Antiproliferative Action

Our investigation includes the synthesis of new naphthalene-bis-triazole-bis-quinolin-2(1H)-ones 4a–e and 7a–e via Cu-catalyzed [3 + 2] cycloadditions of 4-azidoquinolin-2(1H)-ones 3a–e with 1,5-/or 1,8-bis(prop-2-yn-1-yloxy)naphthalene (2) or (6). All structures of the obtained products have been confirmed with different spectroscopic analyses. Additionally, a mild and versatile method based on copper-catalyzed [3 + 2] cycloaddition (Meldal–Sharpless reaction) was developed to tether quinolinones to O-atoms of 1,5- or 1,8-dinaphthols. The triazolo linkers could be considered as anti and syn products, which are interesting precursors for functionalized epidermal growth factor receptor (EGFR) inhibitors with potential apoptotic antiproliferative action. The antiproliferative activities of the 4a–e and 7a–e were evaluated. Compounds 4a–e and 7a–e demonstrated strong antiproliferative activity against the four tested cancer cell lines, with mean GI50 ranging from 34 nM to 134 nM compared to the reference erlotinib, which had a GI50 of 33 nM. The most potent derivatives as antiproliferative agents, compounds 4a, 4b, and 7d, were investigated for their efficacy as EGFR inhibitors, with IC50 values ranging from 64 nM to 97 nM. Compounds 4a, 4b, and 7d demonstrated potent apoptotic effects via their effects on caspases 3, 8, 9, Cytochrome C, Bax, and Bcl2. Finally, docking studies show the relevance of the free amino group of the quinoline moiety for antiproliferative action via hydrogen bond formation with essential amino acids

TREATMENT OF BOVINE SCHISTOSOMIASIS WITH MEDICINAL PLANT VERONIA ANTHELMINTICA (KALIZIRI), AN ALTERNATIVE APPROACH

Background: Veronia anthelmintica (Kaliziri) is a medicinally very important plant as being reported for remarkable therapeutic potential. The present research evaluates its antischistosomal activity. Methods and Materials: 54 buffaloes naturally infected with Schistosomiasis were used for anthelmintic trails. All animals for the study were tagged so as to distinguish from others. The animals were checked up on routine basis by a veterinary doctor. Preparation of samples of herbal drug and experiment was design according to available literature. Results: During present studies, buffalos naturally infected with Schistosomiasis were treated with Veronia anthelmintica (Kaliziri), with dose 75 mg/kg, 150 mg/kg and 225 mg/kg body weight respectively, and their impact on various parameters like eggs reduction, milk production, weight gain and feed intake was noted. Furthermore, their efficiency (%) was compared with standard drug “Praziquantel” (allopathic drug) at “10mg/Kg” body weight dose level. The effectiveness (%) of “Praziquantel” was noted as hundred after first dose, while the effectiveness for the herbal drug get to this level after injecting of second dose of “225mg/kg body weight”. Statistically significant (

Phytochemical and Biological Activities of Four Wild Medicinal Plants

The fruits of four wild plants, namely, Capparis decidua, Ficus carica, Syzygium cumini, and Ziziphus jujuba, are separately used as traditional dietary and remedial agents in remote areas of Khyber Pakhtunkhwa, Pakistan. The results of our study on these four plants revealed that the examined fruits were a valuable source of nutraceuticals and exhibited good level of antimicrobial activity. The fruits of these four investigated plants are promising source of polyphenols, flavonoids, alkaloids, terpenoids, and saponins. These four plants' fruits are good sources of iron, zinc, copper, manganese, selenium, and chromium. It was also observed that these fruits are potential source of antioxidant agent and the possible reason could be that these samples had good amount of phytochemicals. Hence, the proper propagation, conservation, and chemical investigation are recommended so that these fruits should be incorporated for the eradication of food and health related problems

Functional Low-fat Set Yogurt Enhanced with Microbial Exo-polysaccharides-mediated Anticancer Activity

Exopolysaccharides (EPSs) are novel functional additives for low-fat yogurt. Pharmaceutical, medical, and food industries are using more LAB-based EPSs. In this study, Leuconostoc spp. was used to produce ninth bacterial EPSs in a modified molasses medium. Production of EPSs was concentration-dependent on all stains and the highest yield was obtained from the S3 strain (55.23 g/l), followed by S6 (49.95 g/l), S8 (45.68 g/l), and S7 (44.23), respectively. HPLC and FTIR analysis showed that all purified EPSs from Leuconostoc citreum (S3) and Leuconstoc holzaapfelii (S8) were related to exopolysaccharide glucan. Anticancer activity of all EPSs samples (EPSs1-9) against Caco-2 cells and normal MCR-5 cells were investigated using MTT assay. The results revealed that Caco-2 cells were more sensitive than the normal MCR-5 cells. The highest anticancer activity against Caco-2 cancer cells was recorded for EPS8 (IC50 = 22.94 µg/ml, SI=3.73), followed by EPS3 (IC50 = 36.15 µg/ml, SI=8.72), EPS1 (IC50 = 50.01 µg/ml, SI=3.73), and EPS4 (IC50 = 94.90 µg/ml, SI=3.26), respectively. The lowest cytotoxicity was recorded for EPS5 (IC50 = 130.5 µg/ml). The most active EPSs (EPS3 and EPS8) were used as fat replacements and stabilizers in low-fat set yogurt at non-toxic concentrations (0.4, 0.8, and 1.2%). EPS3 and EPS8 improved the low-fat yogurt’s organoleptic and rheological properties. EPS8 had the highest water holding capacity (77.26%), viscosity (3660 CP), and lowest syneresis (22.95%) and whey off (0.6 ml). Low-fat set yogurt enhanced with EPS3 and EPS8 recorded the highest sensory evaluation values with overall acceptability, especially EPS3b, EPS3c, EPS8c, and EPS8b; the total score point of 97.50, 97.43, 96.51, and 96.36, respectively in fresh age compared to control yogurt (92.64). In conclusion, Leuconostoc EPSs, especially EPS8, can be explored for anti-cancer effects on Caco-2 colorectal cancer cells. It could also improve the rheological and organoleptic qualities of low-fat set yogurt