Farmers’ perceptions and adoption of new agricultural technology: Evidence from analysis in Burkina Faso and Guinea, West Africa

Economists investigating consumer demand have accumulated considerable evidence showing that consumers generally have subjective preferences for characteristics of products and that their demand for products is significantly affected by their perceptions of the product's attributes. However, the role of farmers' preferences in adoption decisions have received very limited attention in adoption studies conducted by economists. This paper tests the hypothesis that farmers' perceptions of technology characteristics significantly affect their adoption decisions. The analysis, conducted with Tobit models of modern sorghum and rice varietal technologies in Burkina Faso and Guinea, respectively, strongly supports this hypothesis. Our results provide a strong case for future adoption studies to expand the range of variables used away from the broad socio-economic, demographic and institutional factors to include farmers' subjective perceptions of the characteristics of new agricultural technologie

An assessment of the risk of Bt-cowpea to non-target organisms in West Africa

Cowpea (Vigna unguiculata Walp.) is the most economically important legume crop in arid regions of sub-Saharan Africa. Cowpea is grown primarily by subsistence farmers who consume the leaves, pods and grain on farm or sell grain in local markets. Processed cowpea foods such as akara (a deep-fat fried fritter) are popular in the rapidly expanding urban areas. Demand far exceeds production due, in part, to a variety of insect pests including, in particular, the lepidopteran legume pod borer (LPB) Maruca vitrata. Genetically engineered Bt-cowpea, based on cry1Ab (Event 709) and cry2Ab transgenes, is being developed for use in sub-Saharan Africa to address losses from the LBP. Before environmental release of transgenic cowpeas, the Bt Cry proteins they express need to be assessed for potential effects on non-target organisms, particularly arthropods. Presented here is an assessment of the potential effects of those Cry proteins expressed in cowpea for control of LPB. Based on the history of safe use of Bt proteins, as well as the fauna associated with cultivated and wild cowpea in sub-Saharan Africa results indicate negligible effects on non-target organisms

Mangrove swamp rice production in West Africa

Mangrove swamp rice cultivation, located in coastal areas where the population is relatively dense, is one of the oldest forms of rice culture in West Africa. Of approximately 1.2 million hectares of mangrove swamp in West Africa about 200 000 ha is cleared for mangrove swamp rice production in Guinea Bissau, the Gambia, Guinea, Senegal and Sierra Leone. The mangrove swamp rice areas in West Africa cover a wide range of climatic conditions from dry tropical climate (savanna) with 800 mm or le..

Dynamique et usages de la mangrove dans les pays des rivières du Sud, du Sénégal à la Sierra Leone

La mangrove est un objet de recherche privilégié. C'est aussi l’objet d'enjeux politiques, économiques et sociaux. Cet ouvrage fait la synthèse de nombreux travaux pluridisciplinaires sur cet écosystème riche et complexe