The Use of Response Surface Methodology in Ammonia Oxidation Reaction Study

The design of experiments (DoEs) with response surface methodology (RSM) were used to investigate the effect of operating parameters on the ammonia oxidation process. In this paper, the influence of reactor’s load and temperature of reaction as independent variables was investigated. The efficiency of NH3 oxidation to NO and N2O concentration in nitrous gases gas was identified as response variables. As a result of these studies, statistically significant models for two responses variables were developed

Optimization of Ammonia Oxidation Using Response Surface Methodology

In this paper, the design of experiments and response surface methodology were proposed to study ammonia oxidation process. The following independent variables were selected: the reactor’s load, the temperature of reaction and the number of catalytic gauzes, whereas ammonia oxidation efficiency and N2O concentration in nitrous gases were assumed as dependent variables (response). Based on the achieved results, statistically significant mathematical models were developed which describe the effect of independent variables on the analysed responses. In case of ammonia oxidation efficiency, its achieved value depends on the reactor’s load and the number of catalytic gauzes, whereas the temperature in the studied range (870–910 °C) has no effect on this dependent variable. The concentration of nitrous oxide in nitrous gases depends on all three parameters. The developed models were used for the multi-criteria optimization with the application of desirability function. Sets of parameters were achieved for which optimization assumptions were met: maximization of ammonia oxidation efficiency and minimization of the N2O amount being formed in the reaction

Experimental Data and Modelling of the Solubility of High-Carotenoid Paprika Extract in Supercritical Carbon Dioxide

The studies of solubility of the paprika extract with a high concentration of carotenoids in carbon dioxide under the pressure of 20–50 MPa and at temperatures of 313.15–333.15 K were carried out using the static method. The highest solubility of paprika extract was achieved at the temperature of 333.15 K and under the pressure of 50 MPa. The obtained experimental data were correlated with five density-based models, applied for prediction of solubility in the supercritical carbon dioxide (the Chrastil, del Valle and Aguilera, Adachi and Lu, Sparks et al. and Bian et al. models). The accuracy of particular models with reference to measurement results was specified with the average absolute relative deviation (AARD) and coefficient of determination (R2). Results showed that solubility calculated based on the selected models was compliant with experimental data

Pilot-Scale Optimization of Supercritical CO2 Extraction of Dry Paprika Capsicum annuum: Influence of Operational Conditions and Storage on Extract Composition

Supercritical carbon dioxide extraction was used to extract carotenoids from dry paprika Capsicum annuum. Studies regarding the effect of process parameters, including pressure (25–45 MPa), temperature (40–60 °C), and time (10–110 min), were carried out using response surface methodology. It was found that under optimal conditions (pressure of 45 MPa, temperature of 50 °C, and time of 74 min), the extract yield was 10.05%, and the total content of carotenoids in the extract was 4.21%, in good agreement with the predicted values (10.24% and 4.24%, respectively). Composition analysis showed that paprika extract mainly consisted of linoleic acid. There was no significant difference between the fatty acid content of the extracts obtained by SC-CO2 extraction and n-hexane Soxhlet extraction. For functional purposes, the effect of storage conditions and time on the quality of paprika extract was also specified