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1 research outputs found
Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance
Author
A Franck
Agência Nacional de Vigilancia Sanitária
+31 more
AMP Gomes
APE Santo
APM Rocha
AS Akalin
C Röβle
CN Heenan
D Charalampopoulos
D Meyer
EMM Quigley
FCA Buriti
FO Bobbio
H Tuorilaa
HR Cardarelli
HT Lawless
I Figueroa-González
I Sekirov
I Siro
International Dairy Federation.
L Lapierre
LA Pacheco-Palencia
LC Aragon-Alegro
M Saxelin
MB Roberfroid
MHB Almeida
N Saad
ON Donkor
P Kip
RT Marshall
S Sabbe
T Luckow
T Luckow
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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