7 research outputs found
Determinação das etapas do processamento mínimo de quiabo
- Author
- ADOM K.K.
- AKAR R.
- AMAYA-FARFAN J.
- Anita Caroline L. Reinoso
- CANTWELL M.
- CARNELOSSI M.A.G.
- COUTURE R.
- Gabriel Francisco da Silva
- Gláucia Regina de O. Almeida
- GOUPY P.
- HOWARD L.R.
- Marcelo Augusto G. Carnelossi
- Moema L. Lira
- MORETTI C.L.
- MORETTI C.L.
- PALOU E.
- Paula Yaguiu
- PILON L.
- PINELI L.L.O.
- SCHLIMME D.V.
- SILVA C.V.
- Vahideh R.R. Jalali
- VANDERZANT C
- VITTI M.C.D.
- WHITAKER J.R.
- Publication venue
- 'FapUNIFESP (SciELO)'
- Publication date
- Field of study
Free phenolic contents and their antioxidant activities of fresh and fermented rice spent water
- Author
- A. Harukaze
- A. Scalbert
- A. Wojdyło
- A.P.P. Kayode
- C. Lequart
- C.B. Faulds
- C.H. Liang
- C.M. Liyana-Pathirana
- D.I. Rhodes
- E. Topakas
- F. Shashidi
- F. Sosulski
- H.K. Choi
- J. Moore
- J.A. Vinson
- J.A. Vinson
- K.K. Adom
- K.K. Adom
- K.M. Lo
- L.U. Thompson
- M. Bunzel
- M. Oyaizu
- M.A. Soobrattee
- M.N. Maillard
- M.P. Kahkonen
- R.A. Cole
- R.E. Walepole
- S. Hata
- S. Mathew
- S.M. Kern
- S.Y. Kim
- U. Tomohide
- V.L. Singleton
- W. Jintana
- X. Yuan
- Z. Zhou
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
Phenolic acid content of organic and conventionally grown winter wheat
- Author
- Adom K.K.
- Andreasen M.F.
- Asami D.K.
- B. Szajwaj
- Baublis A.J.
- Brandt K.
- Dimberg L.H.
- Dixon R.A.
- Estiarte M.
- Heiniö R.-L.
- Häkkinen S.H.
- I. Kapusta
- J. Żuchowski
- Jacobs D.R.
- Jacobs D.R.
- K. Jończyk
- Kovačik J.
- Kroon P.A.
- Lempereur I.
- Li L.
- Liyana-Pathirana C.M.
- Manach C.
- Meyer K.A.
- Moore J.
- Mpofu A.
- Naczk M.
- Nurmi T.
- Ransom J.K.
- Siebenhandl S.
- Sosulski F.
- W. Oleszek
- Winter C.K.
- Worthington W.
- Zhou K.
- Publication venue
- 'Akademiai Kiado Zrt.'
- Publication date
- Field of study
In Vitro and In Vivo Evaluation of the Protective Potential of Moringa oleifera Against Dietary Acrylamide-induced Toxicity
- Author
- Adeyemi O.S.
- Adom K.K.
- Ahn J.S.
- Al-Qahtani F.A.
- Alam P.
- Anwar F.
- Becalski A.
- Bennett R.N.
- Borlak J.
- Brand-Williams W.
- Erdemli M.
- Falowo A.B.
- Fatima A Saleh
- Gajula D.
- Giannini E.G.
- Gopalakrishnan L.
- Gowda S.
- He F.S.
- Ismial S.A.
- Jung M.Y.
- Karim Raafat
- Kim W.R.
- Kovac R.
- Lubna Rifai
- Mahmood S.A.F.
- Mariam Mohammad
- Mastovska K.
- Mogol B.A.
- Mohamed J.
- Nadeem M.
- Oboh G.
- Ogbunugafor H.
- Pedreschi F.
- Pedreschi F.
- Pedreschi F.
- Rifai L.
- Stohs S.J.
- Tareke E.
- Zhang Y.
- Zhang Y.
- Publication venue
- 'Bentham Science Publishers Ltd.'
- Publication date
- Field of study
Varietal difference in physicochemical properties of pigmented rice varieties
- Author
- C.D. Muzafarov
- Catherine W. Rico
- D.A. Sleper
- F. Meadows
- H.C. Choi
- H.F. Zobel
- H.H. Lee
- H.J. Kang
- H.N. Englyst
- I.L. Batey
- J. Bao
- J. Folch
- J. Jane
- K. Ghiasi
- K. Svegmark
- K. Yamamoto
- K.K. Adom
- L. Xie
- L.N. Panlasigui
- M. Benmoussa
- M. Dubois
- M. Rivero-Huguet
- M.A. Fitzgerald
- Mi-Young Kang
- N. Singh
- O.H. Lloyd
- O.K. Chung
- P.S. Rao
- Q. Zhang
- R. Yawadio
- R.F. Tester
- R.M. Sandstedt
- S. Toyokuni
- S.H. Nam
- Sang-Chul Lee
- T. Horino
- T. Noda
- T. Oki
- W.H. Ling
- X. Liang
- X. Yu
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
Oat
- Author
- A.D. Wilson
- A.P. Groot De
- B. Kuai
- B.J. Staskawicz
- C. Emmons
- C. Gless
- C. Gless
- C. Wight
- C. Wight
- D. Cheng
- D. DeKoeyer
- D.A. Somers
- D.E. Harder
- D.P. Cummings
- E. Decker
- E. Kiviharju
- F. Han
- FAOSTAT
- FDA
- G. Koev
- G. Panfili
- G.S. Ranhotra
- H.F. Kaeppler
- H.F. Kaeppler
- J.G. Ellis
- J.L. Dangl
- K.A. Torbert
- K.A. Torbert
- K.A. Torbert
- K.A. Torbert
- K.J. Frey
- K.K. Adom
- L. Nie
- L. O’Donoughue
- L. O’Donoughue
- L. Yu
- M. Chan
- M. Cheng
- M.-J. Cho
- M.H. Davidson
- N.C. Collins
- N.Y. Reyna
- P.F. McGrath
- S. Groh
- S. Kianian
- S. Kianian
- S. Tingay
- S. Zhang
- S. Zhu
- S. Zhu
- S.B. Maqbool
- S.J. Perret
- T.J. McCoy
- V. Portyanko
- V.L. Youngs
- Y. Ishida
- Z. Chen
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/2007
- Field of study
Effects of Milling-process and pasta making on ABTS •+
- Author
- Adom K.K.
- Amarowicz R.
- Anese M.
- Borrelli G.M.
- Borrelli G.M.
- Brennan C.
- C. Fares
- Cubadda F.
- D. Pastore
- Delgado-Licon E.
- Dlamini N.R.
- Echavarria A.P.
- Esposito F.
- Fares C.
- Fares C.
- Fogliano V.
- Fratianni A.
- Fung T.
- He M.
- Hirawan R.
- Hung P.V.
- Korus J.
- Laus M.N.
- Laus M.N.
- Liu R.H.
- Liyana-Pathirana C.M.
- M. Laus
- Manzocco L.
- Menga V.
- Moore J.
- Mpofu A.
- N. Di Benedetto
- Pastore D.
- Re R.
- Repo-Carrasco-Valencia R.
- Soccio M.
- Stojceska V.
- Tighe P.
- Tsao R.
- V. Menga
- Vaher M.
- White B.L.
- Yu L.
- Yu L.
- Yu L.
- Z. Flagella
- Zielinski H.
- Publication venue
- 'Akademiai Kiado Zrt.'
- Publication date
- Field of study