50 research outputs found

    Agromorphological Studies for Variability, Heritability and their Associations of Local Wheat Varieties (Triticum Spp.) Grown in South Gondar Zone, Ethiopia

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    Wheat is the most important cereal crop in Ethiopia ranking third in terms of area after teff and maize and second in terms of production after maize. Six local wheat varieties commonly cultivated in South Gondar, one of the eleven zones found in Amhara region, were collected from the local farmers to study their variability and associations of yield and yield related traits using twelve agro-morphological traits. The studied genotypes were grown in main rain season of 2014/15 at Farta district in a complete randomized block design with three replications. Analysis of variance indicated the presence of highly significant difference among the studied genotypes which revealed the presence of high genetic variability of wheat in the study area. Highest yield was recorded from the local variety Ferno with 1957 kg/ha followed by Chekole (1588.33kg) and Canada Sendie (1580.7kg). Higher value of GCV and PCV were recorded in most of the studied traits indicating selection may be effective from these traits and phenotypic expression would be good indication of the genotypic potential. Broad sense heritability estimates were very high for most traits signifying the possibility of success in selection. Correlation study revealed that number of tillers per plant, number of seeds per plant and harvest index had positive and highly significant correlation with grain yield. The present investigation will guide in planning future breeding strategy with desired traits to improve this crop in the study area. Keywords: Local wheat varieties; agro-morphological traits; genetic variability; Heritability; Correlation

    Maternal dietary diversity and micronutrient adequacy during pregnancy and related factors in East Gojjam Zone, Northwest Ethiopia, 2016.

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    BackgroundMonotonous and less diversified diets are associated with micronutrient deficiency. Evidence on maternal dietary intakes during pregnancy is essential to achieve the 2025 global nutrition target and reduce maternal and child mortalities. This study assessed pregnant women's dietary diversity and identified factors associated with inadequate dietary diversity in East Gojjam Zone.MethodsWe conducted a community-based cross-sectional study between April and June 2016. Eight hundred thirty-four pregnant women were randomly sampled. The Women Dietary Diversity Score tool developed by the Food and Agricultural Organization (FAO) and Food and Nutrition Technical Assistance (FANTA) was used. Data were entered into EpiData with double entry verification, and analysis was done using IBM SPSS version 20. Level of significance was set to P ResultsThe mean (±SD) dietary diversity score was 3.68 (±2.10). Inadequate dietary diversity was prevalent in 55% [95% CI (52.3-59.3%)] of pregnant women, or indirectly micronutrient was inadequate in more than half of the pregnant women. Commonly consumed dietary groups were legumes, nuts, and seeds (85.5%) followed by starchy staples (64.7%). Inadequate dietary diversity was higher among non-educated [Adjusted Odds Ratio (AOR) = 7.30, 95% CI (2.35-22.68)] compared to college and above completed women. Wealth index had significant association with dietary diversity, in which women in the poorest [AOR = 8.83, 95% CI, (1.60-48.61)], poorer [AOR = 6.34, 95% CI (1.16-34.65)], poor [AOR = 8.46, 95% CI (1.56-45.70)], and richer [AOR = 6.57, 95% CI (2.16-20.01)] had higher odds of inadequate dietary diversity. Those who had not received dietary counseling had three folds [AOR = 3.31, 95% CI (1.49-7.35)] of inadequate dietary diversity compared to their counterparts. Less likelihood of inadequate dietary diversity was among women with an increased meal frequency [AOR = 0.53, 95% CI (0.38-0.74)].ConclusionConsumption of less diversified food during pregnancy is common in the study area. Adequacy of micronutrients is insufficient for more than half of the studied pregnant women. We conclude that being non-educated affects pregnant women to depend on less diversified diet. Providing dietary counseling during pregnancy can improve nutritional practice for pregnant women

    Reference soil groups map of Ethiopia based on legacy data and machine learning-technique: EthioSoilGrids 1.0

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    Up-to-date digital soil resource information and its comprehensive understanding are crucial to supporting crop production and sustainable agricultural development. Generating such information through conventional approaches consumes time and resources, and is difficult for developing countries. In Ethiopia, the soil resource map that was in use is qualitative, dated (since 1984), and small scaled (1 : 2 M), which limit its practical applicability. Yet, a large legacy soil profile dataset accumulated over time and the emerging machine-learning modeling approaches can help in generating a high-quality quantitative digital soil map that can provide better soil information. Thus, a group of researchers formed a Coalition of the Willing for soil and agronomy data-sharing and collated about 20 000 soil profile data and stored them in a central database. The data were cleaned and harmonized using the latest soil profile data template and 14 681 profile data were prepared for modeling. Random forest was used to develop a continuous quantitative digital map of 18 World Reference Base (WRB) soil groups at 250 m resolution by integrating environmental covariates representing major soil-forming factors. The map was validated by experts through a rigorous process involving senior soil specialists or pedologists checking the map based on purposely selected district-level geographic windows across Ethiopia. The map is expected to be of tremendous value for soil management and other land-based development planning, given its improved spatial resolution and quantitative digital representation.</p

    Impacts of Best Management Practices on Runoff, Soil Loss, and Sediment Yield in the Megech Watershed, Ethiopia

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    This study evaluated the best management practices on how to manage soil losses from catchment and reduce sediment load into a dam reservoir. This study aimed to evaluate the relationship of runoff, soil loss, and sediment yield with best management practice (BMP) scenarios in the GeoWEPP environment for the selected three micro-watersheds (hot spot areas) in the Megech watershed, upper Blue Nile Basin. The impacts of four agricultural BMP scenarios, including forest five years old, corn, soybean; wheat, alfalfa (4 yr) no till; corn, soybean, wheat, alfalfa (4 yr) conservation till; and winter wheat mulch till, on soil loss, runoff, and sediment yield were quantified. The results revealed that soil loss ranges between 41.45–66.11 t/ha/year and sediment yield rates ranges between 36.5–54.8 t/ha/year with the baseline situation (conventional tillage condition) were found to be higher than the tolerable soil loss (10 t/ha/year) in the region. Implementing BMPs on the crop land of the micro-watersheds has positive impacts on all variables’ runoff, soil loss, and sediment yield reductions. Among the implemented BMPs, forests with a five-year perennial (agroforestry) option showed the highest rate of reduction for all runoff, soil loss, and sediment yield, but no cost benefit analysis was included in this study to choose among the BMPs. This study also identified that agricultural BMPs play a great role in reducing runoff, soil loss, and sediment yield in the Megech watershed to minimize on- and off-site impacts. In general, it is important to consider how cost benefit analysis will change throughout project’s implementation among the selected BMP scenarios at the watershed level in the future
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