'Wie der mensch seinen leib in gesundheyt behalten sol' : die mittelalterlichen Gesundheitslehren am Übergang vom Lateinischen ins Deutsche

With the preservation of health an age-old concern for humanity, guides to healthy living based on humoral theory were among the earliest texts of medieval school medicine to be translated from Latin into the vernacular. Subject of this study is the development of a German technical language for dietetics from the late thirteenth to the late fifteenth century as evidenced in Hiltgart von Hürnheim's translation of the 'Secretum secretorum', the anonymous translation of the regimen in the 'Breslauer Arzneibuch', and the four independent translations of Konrad von Eichstätt's 'Regimen sanitatis'. Special emphasis is put on a number of 'termini technici' from humoral theory and the way the various translators tackled these terms

Sugar and spices in portuguese renaissance medicine

Uncorrected proofThe history of medicine in late fifteenth and sixteenth-century Portugal cannot be dissociated from the evolution of the monarchy and overseas expansion. Kings and queens were responsible for changes in the institutional structures of charity, creating new hospitals (especially Nossa Senhora do Pópulo in Caldas and Todos-os-Santos in Lisbon) and a new set of confraternities—the Misericórdias—that would take charge of most hospitals in the kingdom from 1564 onwards. Overseas expansion made possible the transformation of the island of Madeira into one of the main producers of sugar, which was then distributed by private persons and institutions, including charitable ones, forming part of medical treatment for the sick poor. Asian spices, also, became common in public and private pharmacies early in the sixteenth century. Through hospitals, which were linked to the royal network of patronage, substances such as sugar and spices became available to the poor