The production of arabitol by a novel plant yeast isolate Candida parapsilosis 27RL-4

Polyalcohol arabitol can be used in the food and pharmaceutical industries as a natural sweetener, a dental caries reducer, and texturing agent. Environmental samples were screened to isolate effective yeast producers of arabitol. The most promising isolate 27RL-4, obtained from raspberry leaves, was identified genetically and biochemically as Candida parapsilosis. It secreted 10.42– 10.72 g l-1 of product from 20 g l-1 of L-arabinose with a yield of 0.51 - 0.53 g g-1 at 28°C and a rotational speed of 150 rpm. Batch cultures showed that optimal pH value for arabitol production was 5.5. High yields and productivities of arabitol were obtained during incubation of the yeast at 200 rpm, or at 32°C, but the concentrations of the polyol did not exceed 10 g l-1. In modified medium, with reduced amounts of nitrogen compounds and pH 5.5-6.5, lower yeast biomass produced a similar concentration of arabitol, suggesting higher efficiency of yeast cells. This strain also produced arabitol from glucose, with much lower yields. The search for new strains able to successfully produce arabitol is important for allowing the utilization of sugars abundant in plant biomass

Unlocking the potential of DNA-based tagging: current market solutions and expanding horizons

The commercialization of DNA tagging is a growing trend that demonstrates the increasing practicality of this novel approach. This interdisciplinary technology is based on the distinctive characteristics of DNA as a molecule that can remain stable in varying environmental conditions and store data following appropriate preparation. Moreover, newly developed technologies could simplify DNA synthesis and the encoding of data within DNA. The implementation of DNA tagging presents distinctive benefits in comparison to conventional labelling techniques, including universal product code (UPC) barcoding, radio-frequency identification (RFID), quick response (QR) codes, and Bluetooth technologies, by surmounting the limitations encountered by these systems. The discourse pertains to extant DNA-tagging mechanisms along with prospective implementations in a wide range of domains, including but not limited to art, the metaverse, forensics, wildlife monitoring, and the military. The potential of DNA labelling in various contexts underscores the importance of continued research and development in this rapidly evolving field

The Occurrence of Mycotoxins in Organic Spelt Products

Mycotoxins have a proven toxic effect on the health of humans and animals. Nowadays, there is a focus on having a healthy lifestyle and consuming organic foods. High quality grain products, especially spelt products, which are an important element of a well-balanced diet have become more popular. The aim of this study was to determine the mycotoxin content in spelt products available on the Polish market. Spelt products were collected in 2009 and 2010 in eastern Poland. The Enzyme-Linked ImmunoSorbent Assay (ELISA) method was used to identify aflatoxins, ochratoxin A, T-2 toxin, deoxynivalenol, and zearalenone. The study confirmed that all investigated mycotoxins were present in spelt products