2 research outputs found
Response of animal physiology to organic versus conventional food production methods
- Author
- Abu-Zahra T.R.
- Aehnelt E.
- Baranska A.
- Baranska A.
- Barbaste M.
- Carbonaro M.
- Caris-Veynard C.
- Cohen M.
- De Pee S.
- Di Renzo L.
- Erdman J.W.
- Gromadzka-Ostrowska J.
- Hahn-Obercyger M.
- Hallmann E.
- Hallmann E.
- Howard V.
- Ibrahim A.
- Jacob M.E.
- Jean C.
- Kumpulainen J.
- Lauridsen C.
- Leifert C.
- Lueck L.
- Lueck L.
- Lundegardh B.
- Marissal-Arvy N.
- McSheehy T.W.
- Mesomy W.
- Plochberger K.
- Ratcliffe J.M.
- Rembiałkowska E.
- Rembiałkowska E.
- Sińska B.
- Srednicka D.
- Stachoń M.
- Stertz C.S.
- Swick R.
- Torre-Villalvazo I.
- Van Egmond M.
- Vattem D.A.
- Wanpen-Mesomy
- Wisniewska K.
- Wisniewska K.
- Zhao X.
- Publication venue
- 'Elsevier BV'
- Publication date
- Field of study
Organic food and impact on human health: Assessing the status quo
- Author
- Abu-Zahra T.R.
- Akcay Y.D.
- Alfven T.
- Barańska A.
- Barrett D.M.
- Bloksma J.
- Brandt K.
- Briviba K.
- Butler G.
- Carbonaro M.
- Caris-Veyrat C.
- Chassy A.W.
- Chassy A.W.
- Chen M.-F.
- Curl C.L.
- Dangour A.
- Dangour A.
- Di Renzo L.
- Earvolino-Ramirez M.
- Finamore A.
- Grades of Recommendation Assessment
- Grinder-Pedersen L.
- Hajslova J.
- Harker F.R.
- Heaton S.
- Hoogenboom L.A.P.
- Huber M.
- Jørgensen H.
- Kristensen M.
- Kummeling I.
- Kusche D.
- Lauridsen C.
- Lombardi-Boccia G.
- Lu Ch.
- Maeder P.
- Mitchell A.E.
- Olsson M.E.
- Plochberger K.
- Pussemier L.
- PĂ©rez-LĂłpez A.J.
- Rembiałkowska E.
- Ren H.
- Rist L.
- Rossi F.
- Schneweis I.
- Stracke B.A.
- Velimirov A.
- Velimirov A.
- Wang S.Y.
- Wier M.
- Woese K.
- Worthington V.
- Wunderlich S.M.
- Young J.E.
- Zakowska-Biemans S.
- Zörb C.
- Publication venue
- 'Elsevier BV'
- Publication date
- Field of study