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13 research outputs found
A mixture design approach to optimizing low cholesterol mayonnaise formulation prepared with wheat germ protein isolate
Author
A Laca
A Raymundoa
+19 more
DJ McClements
DJ McClements
G Narsimhan
H Liu
HMM Hassan
J Cornell
K Takeda
KX Zhu
L Daugaard
L Juszczak
L Rir
M Abu Ghoush
M Gomez
S Mun
S Sathivel
S Worrasinchai
TJ Herald
W Chantrapornchai
Y Ge
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The development and implementation of a sixth grade geology unit through collabrative action research
Author
Abdel M. Razeq
Abu A. Haikal
+23 more
Abu S. Ghoush
Algren A.
Beck D.
Bound D.
Brandt R.
Brunkhorst B.
Carr W.
Crane C.
Drake S.
Elliott J.
Greene L.
Hatten R.
Kaufman R.
Kemmis S.
Lapp D.
M. Shalabi
Maha Al-Qura'n
N. Fathi
Smith R.
Stenhouse L.
T. Majdalawi
Walker D.
Wicklein R.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes
Author
A Corsetti
A Corsetti
+35 more
Andrea Gianotti
Angelo Fabbri
BG Osborne
Chiara Cevoli
D Gocmen
E Vittadini
EI Mousa
EK Arendt
EL Suhendro
F Xie
FP Bejosano
HF Zobel
HS Gurjal
I Toufeili
J Qarooni
JR Quin
JS Shenk
K Katina
M Abu-Ghoush
M Abu-Ghoush
M Brandt
M Cepeda
M Cocchi
M Gobbetti
M Gobbetti
M Tieking
N Sinelli
Ontiveros-Martìnez MdR
R Cagno Di
RH Wilson
Rodrigo Troncoso
S Paramithiotis
WG Bechtel
Y Mao
YS Shyu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization low-fat and low cholesterol mayonnaise production by central composite design
Author
C Sun
DJ McClements
+23 more
E Dickinson
E Ibanoglu
EA Ercelebi
G Fadavi
G Lorenzo
H Liu
K Liu
K Rahmati
L Huang
M Abu Ghoush
M Marcotte
M Soleimanpour
MB Chen
MC Bourne
R Shen
RE Aluko
S Mohammadi
S Mun
S Naji
S Worrasinchai
SM Jafari
V Nikzade
Z Ma
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Enhancing arabic bread quality and shelf life stability using bread improvers
Author
A Asghar
A Guilbot
+39 more
AACC
AH Bloksma
AR Shah
BS Kamel
CE Stauffer
CE Stauffer
CM Rosel
DE Rogers
DM Anderson
E Armero
EL Almeida
G Rubenthaler
H Grausgruber
HA Faridi
IM Shaikh
J Qarooni
J Qarooni
JA Gray
JD Dziezak
JP Sidhu
K Kulp
KJ Quail
KJ Quail
KJ Quail
L Waldt
M Abu-Ghoush
M Abu-Ghoush
MH Azizi
MM Morad
N Farvili
OR Fennema
PC Williams
RC Junge
RD Dragsdorf
RG Petersen
S Brain
S Davidou
SM Al-Eid
W Benejam
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Alpha thalassemia genotypes in Kuwait
Author
AD Adekile
AD Adekile
+26 more
AD Adekile
Adekunle Adekile
BH Al-Awamy
CL Harteveld
CL Harteveld
Diana Thomas
DR Higgs
E Baysal
EP Vichinsky
FB Piel
GT Yuregir
GW Hall
Jalaja Sukumaran
JB Clegg
JB Clegg
JM White
JM White
M Abu-Ghoush
M Haider
Mohammad Haider
N Jassim
O Gilad
S El-Kalla
Thomas D’Souza
V Viprakasit
WW De Jong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of Temperature, Time, and pH on the Stability of Anthocyanin Extracts: Prediction of Total Anthocyanin Content Using Nonlinear Models
Author
A Castaneda-Ovando
A Kirca
+39 more
A Kırca
B Pliszka
BA Cevallos-Casals
D Kammerer
D Walkowiak-Tomczak
G Mazza
G Ruberto
G Xie
GJ McDougall
H Yalcin
Hasan Yetim
HK Cigizoglu
Ismet Ozturk
J Dai
J-SR Jang
JA Hernandez
K Kilic
K Torskangerpoll
Lutfiye Ekici
M Abu Ghoush
M Dyrby
ME Ramos-Nino
MM Giusti
MT Hagan
O Kisi
O Kisi
Osman Sagdic
P Arapitsas
PC Nayak
RL Newsome
S Ersus
S Haykin
S Karaman
S Taghadomi-Saberi
T Maier
V Hong
W-D Wang
Y Huang
Zeynep Simsek
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Construction of Predictive Models to Describe Apparent and Complex Viscosity Values of O/W Model System Meat Emulsions Using Adaptive Neuro – Fuzzy Inference System (ANFIS) and Artificial Neural Networks (ANN)
Author
A Guerrero
A Madadlou
+42 more
Ahmed Kayacier
C Sarıçoban
C Sarıçoban
D Constenla
E Hughes
EA Foegeding
EA Foegeding
G Lorenzo
H Rivas
H Yalcin
H Zheng
HA Barnes
Hasan Yetim
İ Kavdir
J Carballo
J Franco
JM Franco
JM Quintana
K Kilimann
K Pearson
M Abu Ghoush
Mahmut Dogan
MG Gänzle
MT Hagan
Mustafa Tahsin Yilmaz
N Perrot
O Kisi
P Partal
R Pal
R Rezler
R Rezler
RJ Matulis
RJ Matulis
S İbanoğlu
S Karaman
S Karaman
Safa Karaman
SS Yoo
SY Cho
SY Lee
YH Kim
Z Pietrasik
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Improvement of Eggless Cake Structure Using Ultrasonically Treated Whey Protein
Author
A Ashwini
A Salvador
+54 more
AR Handleman
AR Jambrak
AS Szczesniak
B Arunepanlop
C Arzeni
CC Lee
CV Morr
CW Pernell
DM Lebesi
E Turabi
EB Bennion
ED DeVilbiss
F. S. Taip
G Krešić
H Lee
I Allais
I Allais
I Arozarena
I Gülseren
I Recio
İ Ҫelik
J. Abdullah
JI Boye
L Zheng
M Abu-Ghoush
M Gómez
M Gómez
M McWilliams
M Villamiel
M. C. Tan
MC Tan
MC Tan
ME Matos
MO Raeker
MP Penfield
N Gontard
N. L. Chin
NL Chin
O Sakiyan
R Banerjee
RM Myhara
S Damodaran
S Ikeda
S Mleko
S Mohamed
S Nakai
S Sahin
S Sahin
SS Abdul Hussain
TK Berry
TM Lu
WT Yamazaki
X Yang
Y. A. Yusof
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Improvement of bread quality and bread shelf-life by Bacillus subtilis biosurfactant addition
Author
A. Barrett
A. Koocheki
+45 more
A. Latif
A.S. Szczesniak
A.S. Szczesniak
B.S. Kamel
C. Onyango
D. Ghribi
D. Ghribi
E. Lainez
E.M. Osman
E.R. Ghorbel
F. Valerio
G. Noguchi
I. Defloor
J. Babic
J.D. Legan
J.M. Thompson
K. Muthusamy
K. Sabharwal
K.I. Suhr
L. Carson
M. Abu-Ghoush
M. Gómez
M. Maleki
M. Martin
M. Nitschke
M. Salehifar
M. Tanaka
M.C. Bourne
M.E. Bárcenas
M.H. Azizi
M.H.B. Nunes
M.M. Moore
P. Crowley
P.C. Dreese
P.D. Ribotta
P.M. Viedma
R.G.K. Leuschner
R.R. Roach
R.S. Kadan
S. Tamstorf
S.B. Masood
T. Yasunaga
W. Blaszczak
W. Pisesookbunterng
Z. Kohajdová
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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