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6 research outputs found

Modulation of the thermal stability of β-lactoglobulin by transglutaminase treatment

Author: AS Essia
AS Essia
CH Tang
Ching-Yung Ma
Chuan-He Tang
EP Schokker
JN De Wit
JN De Wit
K Yokoyama
MM O&apos
R Aboumahmoud
SY Tanimoto
SY Tanimoto
Y Zhao
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Properties of Biopolymers from Cross-linking Whey Protein Isolate and Soybean 11S Globulin

Author: Aboumahmoud R.
AOAC
Bera M.B.
Cheftel J.C.
Damodaran S.
Damodaran S.
Folk J.E.
Halling P.J.
Hayakawa S.
Kato A.
Kinsella J.E.
Mita T.
Motoki M.
Nio N.
Phillips L.G.
SAS Institute Inc.
Thanh V.H.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of Disulfide Bond Reduction on Bovine Serum Albumin-Stabilized Emulsion Gel Formed by Microbial Transglutaminase

Author: Aboumahmoud R
Ando H
Boye JI
Bryant CM
Chanyongvorakul Y
Damodaran S.
Damodaran S.
Dickinson E
Ellman GL.
Ewbank JJ
Ikura K
Klemaszewski JL
Mahmoud R
Matsumura Y
Nielsen PM.
Nio N
Nio N
Nonaka M
Peters T.
Phillips LG
Reiffers-Magnani CK
Rodriguez-Nino MR
Sakamoto H
Schmid FX.
Song KB
Publication venue: 'Wiley'
Publication date
Field of study

Biopolymers Produced by Cross-linking Soybean 11S Globulin with Whey Proteins using Transglutaminase

Author: Aboumahmoud R.
AOAC
Aschaffenburg R.
Fields R.
Franzen J.L.
Hermansson A.M.
Hoagland P.D.
Ikura K.
Ikura K.
Kim K.S.
Kim S.H.
Kinsella J.E.
Kinsella J.E.
Mate J.I.
Matheis G.
Mori T.
Motoki M.
Motoki M.
Motoki M.
Nio N.
Patel M.T
Raeker M.O.
Saio K.
SAS Institute Inc
Sheard P.R.
Snyder H.E.
Tanimoto S.Y.
Thanh V.H.
Wong S.S.
Yang T.
Yildirim M.
Publication venue: 'Wiley'
Publication date
Field of study

THE ROLE OF COVALENT CROSS-LINKING IN THE TEXTURIZING OF MUSCLE PROTEIN SOLS

Author: ABOUMAHMOUD R.
ACTON J.C.
AKAMITTATH J.G.
ANDO H.
CASE S.E.
FOEGEDING E.A.
FOLK J.E.
HASHIMOTO A.
HAYASHI R.
IKURA K.
ITOH Y.
KATO A.
KIMURA I.
KISHI H.
LANIER T.C.
LEE H.G.
MOTOKI M.
MUGURUMA M.
NIO N.
NISHIMOTO S.
NIWA E.
NIWA E.
NIWA E.
NONAKA M.
NOWSAD A. AKM
NOWSAD A. AKM
NUMAKURA T.
OKADA M.
OKADA M.
SEKI N.
SHOJI T.
TANAKA H.
TORLEY P.J.
TRELOAR L.R.G.
YASUI T.
YOSHINAKA R.
Publication venue: 'Wiley'
Publication date
Field of study

Transglutaminase Cross-linking of Whey/Myofibrillar Proteins and the Effect on Protein Gelation

Author: Aboumahmoud R
Ajinomoto
Bernal V
Cleveland DW
Eisle TA
Eli-Berchoer L
Faergemand M
Faergemand M
Faergemand M
Fink ML
Folk JE.
Gornall AG
Hamada JS.
Hudson HM
Huffman LM.
Hung TY
Imafidon GI
J.C. Ramirez-Suarez
Jiang ST
Keeton JT.
Kester JJ
Kumazawa Y
Kurt L
Lee HG
Lim LT
Liu G
Matsumura Y
McCord A
Modler HW.
Motoki M
Motoki M
Ohtsuka T
Ramirez-Suarez JC
Rich LM
SAS
Srinivasan S
Troy DJ
Vardhanabhuti B
Vittayanont M
Wang B
Wit JN
Xiong YL.
Y.L. Xiong
Publication venue: 'Wiley'
Publication date
Field of study

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