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1 research outputs found
Formação de toxinas durante o processamento de alimentos e as possíveis conseqüências para o organismo humano
Author
Abott TP
Ahn JH
+55 more
Anne y Castro Marques
Araújo JMA
Balogh Z
Benjakul S
Bettin SM
Bobbio PA
Braceló-Barrachina E
Camargo MCR
Camargo MCR
Camargo MSFO
Camargo MSFO
Chardigny JM
Chung MJ
Cláudia Severo da Rosa
Coenders A
De Vos RH
Delfino RJ
Falahatpisheh MH
Felton JS
García-Closas R
Garófolo A
Geibler C
Grainger J
Gross GA
Gylling H
Harnack L
Hidalgo F
Hur SJ
Innis SM
Katan MB
Kazerouni N
Keating GA
Knize MG
Kobayashi M
Laguerre M
Lopez-Garcia E
Martin CA
Midio AF
Paul S
Proudlove K
Rollan MG
Romero A
Saguy IS
Sanhueza JC
Sanibal EAA
Santos FL
Sauer LA
Semma M
Seppänen-Laakso T
Souza TC
Tessa Bitencourt Valente
Tomaino A
Varlet V
Viberg P
Wong DWS
Publication venue
'FapUNIFESP (SciELO)'
Publication date
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