2 research outputs found
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Capture fish product quality and international trade in developing world
Fisheries products are the worlds most widely traded foods. Despite the fact that global demand for fish and fishery products continues to rise every year, fish export from the developing world have faced many limitation from non-conformity with international standards to inadequate product certification. As international fisheries trade grows, governments, industry and fishers face the reality of a complex web of international trade, environmental policy and legal instruments. The objective of this study was to examine current trend in fisheries trade as it relates to product quality. The methodology used involved different approaches including secondary data, interview of processors, regulatory agents to unveil grey areas in quality of fisheries products. Results showed that there are several public/private standards and certifications involved in fisheries. These standards pose export challenges for developing countries who often find it difficult to meet the requirements of certification bodies as a result of steep certification fees, inadequate data, and small-scale business models. Consequently, up to 20 million metric tons of fish annually is either declared unfit for human consumption, destroyed or rejected at international market due to sub-standard quality problems. Furthermore, some countries are now banned from international trade due to non-compliance with international fishing standards. Poor quality practices in fisheries activities and processing contribute to economic loss in fish trade among the stakeholders. Developing countries need to intensify ways to gain credence of quality standards and certification bodies in order to compete better at international trade
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Empowerment of women in Nigeria’s small-scale fisheries: a tool to sustainability
In Nigeria, women play major roles of at least 75% in the fisheries and aquaculture value- chains from production, processing, storage, marketing and trade. Unlike the men, women have not received commensurate levels of attention and empowerment largely because their roles are perceived as ‘invisible’, poorly evaluated and undocumented without substantial sex-disaggregated data as proof. For these reasons above and in furtherance of identifying key areas in which empowerment needs to be strengthened thus closing the gender gap, this study was undertaken to contribute to information on the nature and empowerment of women and the factors influencing their participation in the small-scale fisheries. The study also aimed at determining relationship between the extent of the women’s empowerment and some selected determinants using a cumulative empowerment index (CEI). A mix of transdisciplinary, quantitative and qualitative methods was used for this study in Ikosi in Agbowa and Igboolomi fishing communities of Epe and Ibeju-Lekki Local Government Areas of Lagos State respectively. Ten indicators of empowerment : contribution to household income, decision making ability, spending ability, ownership of assets, access to resources, membership in economic or social groups, time allocated to household, productive tasks and leisure activities, coping capacity to household shocks and political awareness were chosen for this purpose. Results obtained in this study showed that women are still very low in the CEI and it is hoped that this will pave way for a strategic framework for including gender –responsiveness in policies and developmental planning