Betaine and nano-emulsified vegetable oil supplementation for improving carcass and meat quality characteristics of broiler chickens under heat stress conditions

IntroductionThis research aimed to examine the effects of water-added betaine (BET) and/or nano-emulsified vegetable oil (MAGO) on carcass and meat quality characteristics of broilers raised under thermoneutral (TN) and heat stress (HS) conditions.MethodsOn day 21, 640 birds (Ross 308) were randomly assigned to one of two thermal conditions (thermoneutral 22 ± 1°C and heat stress 32 ± 1°C) each containing four treatment groups: Control, BET, MAGO, and a mixture of both (BETMAGO) in a 2 × 4 factorial arrangement (eight groups). Each group has eight replicates, with ten birds each. The birds' carcass and meat quality characteristics were evaluated at 35 days.Results and discussionThe dressing percentage, breast, leg, wing, heart, initial pH, color change, cooking loss (CL), water-holding capacity (WHC), shear force (SF), and texture profile with exception of springiness significantly affected by the treatments. The results showed that HS had negative effects on carcass weight and relative weights of the breast, spleen, and heart. Moreover, HS increased dressing percentage, wing, initial pH, final core temperature, initial lightness, WHC, and hardness. Significant differences in interactions between treatments and temperature were observed in the spleen, WHC, and SF.ConclusionWater supplemented with BET effectively improved carcass dressing percentage, breast weight, and meat quality in terms of water-holding capacity and tenderness under HS conditions. More studies on the use of BET and/or MAGO at different levels were recommended

Postmortem injection of calcium chloride Improves camel meat tenderness

Twenty-four hours postmortem longissimus muscles of camel carcasses were injected to 0 (control), 200 and 300 mM food grade CaCl2 at 10% (wt/wt), vacuum- packaged and stored at 2ºC for 6 days. Drip loss, cooking loss, sarcomere length, and shear force were determined. At 6 days post-treatment, samples with CaCl2 had higher (P <0.05) drip loss compared to non-injected ones, however; cooking loss was not affected (P >0.05). Muscle sarcomere length was not significantly affected (P >0.05) but shear force values for treated samples were lower (P <0.05) than those of controls with ratios varied from 23.4% and 32.4% lower for the 200 and 300 mM injections, respectively, and therefore; calcium chloride injection is an effective method for improving camel meat tenderness.Corresponding Author: Dr. Ibraheem A. Al-Sheddy, Associate professor - Meat Science and Technology, Department of Food Science and Nutrition, College of Food and Agriculture Sciences, P.O. Box-2460, Riyadh -11451, Saudi Arabia. Email: [email protected]

Effect of water supplementation of Magic oil at different growing periods on growth performance, carcass traits, blood biochemistry, and ileal histomorphology of broiler chickens

ABSTRACT: Natural antibiotic substitutes have recently been used as growth promoters and to combat pathogens. Therefore, this study aimed to assess the effects of adding Magic oil (nano-emulsified plant oil) at different growing periods on growth performance, histomorphology of the ileum, carcass traits, and blood biochemistry of broiler chickens. A total of 432-day-old Ross 308 chicks were randomly assigned to 1 of 6 water supplementation treatment groups based on growing periods, with 4 groups of Magic oil programs compared to probiotic (Albovit) as a positive control and nonsupplemented group as a negative control, with 9 replicates each with 8 birds (4♂ and 4♀). The periods of adding Magic oil Magic oil were 35, 20, 23, and 19 d for T1, T2, T3, and T4, respectively. Birds’ performance was evaluated during 0 to 4, 4 to 14, 21 to 30, 30 to 35, and overall days old. Carcass parameters, blood chemistry, and ileal histomorphology were examined on d 35. The findings showed that birds in the T4 group of the Magic oil supplementation program (from 1 to 4 and 21 to 35 d of age) consumed 1.82% and 4.20% more food, gained 3.08% and 6.21% more, and converted feed to meat 1.39% and 2.07% more than Albovit and negative control, respectively, during the experiment (1–35). Magic oil particularly T1 (Magic oil is supplemented throughout the growing period) and T4 programs improved intestinal histology compared to the negative control. There were no changes (P > 0.05) between treatments in carcass parameters and blood biochemistry. In conclusion, water supplementation with Magic oil for broilers improves intestinal morphometrics and growth performance similar to or better than probiotic, especially during brooding and overall periods. Further studies are needed to evaluate the effect of adding both nano-emulsified plant oil and probiotics on different parameters

The effects of betaine and nano-emulsified plant-oil supplementation on growth performance and serum biochemistry indices of heat-stressed broiler chickens

This study aimed to investigate the effects of water-added betaine (BET) and Magic oil, (MAGO) on growth performance and blood biochemistry of broilers exposed to constant heat stress (32 ± 1 °C) during 21–35 d. On day 21, 320 chicks (Ross 308) were straight run to one of four groups based supplements with drinking water (DW): control, BET (1 g/L DW), and/or MAGO (1 ml/L DW), respectively). Each treatment consisted of eight replicates with ten birds each. The performance data were obtained at 21, 28, and 35 d. Serum biochemical data of the birds were estimated at day 35. The results showed that body weight gain (BWG) and feed intake did not differ significantly (p > .05) between the treatments. However, Bet alone or in combination with MAGO has improved feed conversion ratio (FCR) during the 28–35 d and 21–35 d periods; also, BET lowered (p < .05) creatinine compared to control. The addition of MAGO alone or in combination with BET increased (p < .05) total protein, albumin, globulin, and low-density lipoprotein-cholesterol. In addition, MAGO decreased total lipids, and creatinine, whereas it increased (p < .05) cholesterol, especially good cholesterol, and triglycerides compared with the control. In conclusion, water-BET-supplements alone or in combination with MAGO has improved the FCR under heat stress conditions. Therefore, it is recommended to use Bet alone or both supplements under high-temperature conditions in broiler houses. However, further studies on the use of MAGO and/or BET at different doses are needed to maximise BWG and maintain the productivity of the birds.Highlights Water-enriched magic oil and betaine had higher added value than feeding alone by improving the feed conversion ratio during 21–35 d. Compared with the other groups, water-supplemented magic oil produced some benefits, such as lower serum glucose, higher serum high-density lipoprotein ‘good cholesterol’ and lower creatinine levels. The added value of the combination of magic oil and betaine for growth performance and serum health biomarkers needs further investigation at various levels