FLAVONOIDS FROM SUGAR BEET LEAVES AS HEPATOPROTECTIVE AGENT

Objective: This work was designed to investigate the activity of Beta vulgaris (B. vulgaris) extract against hepatotoxicity induced by (carbon tetrachloride) CC14 in male rats.Methods: Hepatoprotective study was performed on rats, divided into different groups; control healthy rats, the group received B. vulgaris extract, intoxicated rats by CC14, CCl4 group treated with alcoholic leaves extract, and CCl4 intoxicated rats treated with silymarin. The evaluation was done through measuring liver function indices and oxidative stress markers.Results: The activities of Alanine Transferase (ALT), Aspartate Transferase (AST), Alkaline Phosphatase (ALP), and gamma-glutamyl transferase (GGT) increased by 187.07, 52.37, 50.58, and 94.59% respectively in CCl4 group from control. Supplementation of beet extract decreased this elevation to 10.83, 26.43, 17.07 and 37.21% for the previous parameters respectively. The values obtained of the enzymes activity return nearly to that of control values, also a histopathological investigation of liver confirmed the results obtained.Conclusion: Beet showed a remarkable anti-hepatotoxic activity against CC14 induced hepatic damageKeywords: B. vulgaris, Hepatoprotective, Flavonoids, Liver function, Antioxidant enzyme, Histopatholog

Safety of Natural Insecticides: Toxic Effects on Experimental Animals

Long-term application and extensive use of synthetic insecticides have resulted in accumulating their residues in food, milk, water, and soil and cause adverse health effects to human and ecosystems. Therefore, application of natural insecticides in agriculture and public health sectors has been increased as alternative to synthetic insecticides. The question here is, are all natural insecticides safe. Therefore, the review presented here focuses on the safety of natural insecticides. Natural insecticides contain chemical, mineral, and biological materials and some products are available commercially, e.g., pyrethrum, neem, spinosad, rotenone, abamectin, Bacillus thuringiensis (Bt), garlic, cinnamon, pepper, and essential oil products. It can induce hepatotoxicity, renal toxicity, hematotoxicity, reproductive toxicity, neurotoxicity, and oxidative stress. It can induce mutagenicity, genotoxicity, and carcinogenicity in mammals. Some natural insecticides and active compounds from essential oils are classified in categories Ib (Highly hazardous) to U (unlikely toxic). Therefore, the selectivity and safety of natural insecticides not absolute and some natural compounds are toxic and induce adverse effects to experimental animals. In concussion, all natural insecticides are not safe and the term “natural” does not mean that compounds are safe. In this respect, the term “natural” is not synonymous with “organic” and not all-natural insecticide products are acceptable in organic farmers

Sub-chronic exposure to fipronil induced oxidative stress, biochemical and histopathological changes in the liver and kidney of male albino rats

Fipronil (FPN) is a broad-spectrum N-phenylpyrazole insecticide and has been used in agriculture and public health since the mid-1990s. The present study was designed to investigate the adverse effects of sub-chronic exposure to the FPN on the liver and kidney of male rats at three concentrations 0.1, 1 and 10 mg/L in drinking water for 45 days. Serum aspartate aminotransferases (AST), alanine aminotransferases (ALT), alkaline phosphatase (ALP), and lactate dehydrogenase (LDH) activity and levels of uric acid, creatinine and total protein were significantly increased in FPN-treated rats. Oxidative stress biomarkers such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione-S-transferase (GST) and glutathione reduced (GSH) were significantly decreased, while lipid peroxidation (LPO) was significantly increased in treating rats in a concentration dependent manner. FPN caused histopathological alterations in liver and kidney of male rats. From our results, it can be concluded that FPN induced lipid peroxidation, oxidative stress, liver, and kidney injury in rats. These pathophysiological changes in liver and kidney tissues could be due to the toxic effect of FPN that associated with a generation of free radicals

Rosemary essential oil nanoemulsion, formulation, characterization and acaricidal activity against the two-spotted spider mite Tetranychus urticae Koch (Acari: Tetranychidae)

The adverse effects of synthetic acaricides on humans, animals, non-target organisms and the ecosystem are serious problems. Thus, there is a new trend to use nanotechnology for developing new, natural, bio and safe acaricides for mite control in green-pest management. This is the first work for preparing a nanoformulation of rosemary essential oil (EO) and evaluating its effect against the two-spotted spider mite Tetranychus urticae Koch. GC/MS analysis of rosemary EO showed that 1,8 cineole (31.45%), borneol (11.07%), α-pinene (10.91%), D-limonene (9.19%), L-linalool (8.86%), D-camphor (7.32%), γ-terpinene (3.92%), linalyl acetate (3.37%), α-terpineol (3.32%), and p-cymene (1.82%) were the major components. After 6 min of sonication, a nanoemulsion of rosemary EO was formulated with a droplet size of 139.9 nm. The balance between oil (lyophilic) and surfactant (hydrophilic) was correlated with the droplet size and the stability of the nanoemulsion. Spray application of rosemary nanoemulsion showed high acaricidal activity against immature and adult two-spotted spider mites T. urticae with LC50 723.71 and 865.68 μg · ml−1 and the toxicity increased by 54.15 and 52.69% for immature and adult mites, respectively. There were no toxic effects or mortality of rats treated with rosemary nanoemulsion. High acaricidal activity, stability, and safety of rosemary nanoemulsion make this nanoformulation a possible green and nano-acaricidal product. Further studies under field conditions are necessary to study the acaricidal efficiency of rosemary nanoemulsion against two-spotted spider mites and the toxic effect on predacious mites

Protective Effect of Ethanolic Extract of Grape Pomace against the Adverse Effects of Cypermethrin on Weanling Female Rats

The adverse effect of cypermethrin on the liver and kidney of weanling female rats and the protective effect of ethanolic extract of grape pomace were investigated in the present study. Weanling female rats were given cypermethrin oral at a dose of 25 mg kg−1 body weight for 28 consecutive days. An additional two Cyp-trated groups received extract at a dose of 100 and 200 mg kg−1 body weight, respectively, throughout the experimental duration. Three groups more served as extract and control groups. Administration of Cyp resulted in a significant increase in serum marker enzymes, for example, aminotransferases (AST and ALT), alkaline phosphatase (ALP), and gamma-glutamyl transferase (GGT), and increases the level of urea nitrogen and creatinine. In contrast, Cyp caused significant decrease in levels of total protein and albumin and caused histopathological alterations in liver and kidneys of female rats. Coadministration of the extract to Cyp-treated female rats restored most of these biochemical parameters to within normal levels especially at high dose of extract. However, extract administration to Cyp-treated rats resulted in overall improvement in liver and kidney damage. This study demonstrated the adverse biohistological effects of Cyp on the liver and kidney of weanling female rats. The grape pomace extract administration prevented the toxic effect of Cyp on the above serum parameters. The present study concludes that grape pomace extract has significant antioxidant and hepatorenal protective activity