6 research outputs found

    Tillage versus no-tillage. soil properties and hydrology in an organic persimmon farm in eastern Iberian Peninsula

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    There is an urgent need to implement environmentally friendly agriculture management practices to achieve the Sustainable Goals for Development (SDGs) of the United Nations by 2030. Mediterranean agriculture is characterized by intense and millennia-old tillage management and as a consequence degraded soil. No-Tillage has been widely examined as a solution for soil degradation but No-Tillage relies more on the application of herbicides that reduce plant cover, which in turn enhances soil erosion. However, No-Tillage with weed cover should be researched to promote organic farming and sustainable agriculture. Therefore, we compare Tillage against No-Tillage using weed cover as an alternative strategy to reduce soil losses in persimmon plantations, both of them under organic farming management. To achieve these goals, two plots were established at "La Canyadeta" experimental station on 25-years old Persimmon plantations, which are managed with Tillage and No-Tillage for 3 years. A survey of the soil cover, soil properties, runoff generation and initial soil losses using rainfall simulation experiments at 55 mm h-1 in 0.25 m2 plot was carried out. Soils under Tillage are bare (96.7%) in comparison to the No-Tillage (16.17% bare soil), with similar organic matter (1.71 vs. 1.88%) and with lower bulk densities (1.23 vs. 1.37 g cm3). Tillage induces faster ponding (60 vs. 92 s), runoff (90 vs. 320 s) and runoff outlet (200 vs. 70 s). The runoff discharge was 5.57 times higher in the Tillage plots, 8.64 for sediment concentration and 48.4 for soil losses. We conclude that No-tillage shifted the fate of the tilled field after 3 years with the use of weeds as a soil cover conservation strategy. This immediate effect of No-Tillage under organic farming conditions is very promising to achieve the SDGs

    Past and future impacts of urbanisation on land surface temperature in Greater Cairo over a 45 year period

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    Rapid and unplanned urbanisation can lead to altered local climate by increasing land surface temperature (LST), particularly in summer months. This study investigates the Urban Heat Island (UHI) in Greater Cairo, Egypt, using remote sensing techniques to estimate LST of summer months over 45 years (1986, 2000, 2017, and predicted year 2030). The research objectives and steps were, 1- mapped land use/ land cover (LULC), 2- conducted spatiotemporal analysis of LST, with a comparison of change in LST across different land cover types, 3- predicted future LST for 2030, and 4- examined this temporal change for a hot-spot area (ring road) and a cool-spot area (the River Nile). The results showed that urban areas have increased over the last 30 years by 179.9 km2 (13 %), while agriculture areas decreased by 148 km2 (12 %) and water bodies decreased by 6 km2 (0.5 %). The mean LST over Greater Cairo increased over time, from 31.3 °C (1986) to 36.0 °C (2017) and is predicted to reach 37.9 °C in 2030. While a notable rise of mean LST in the Cairo ring road buffer zone (88 km2), where it was 31.1 °C (1986), and 37 °C (2017) due to the triple increase of urban areas on account of agriculture areas, and the LST it may reach 38.9 °C by 2030. The mean LST increased slightly more in urban hot-spot areas than in cooler cultivated areas. UHI may induce a modification in the local climate that can negatively affect agricultural land, and human thermal comfort and unfortunately lead to a less sustainable environment

    Multivariate Analysis for Assessing Irrigation Water Quality: A Case Study of the Bahr Mouise Canal, Eastern Nile Delta

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    Water scarcity and suitable irrigation water management in arid regions represent tangible challenges for sustainable agriculture. The current study aimed to apply multivariate analysis and to develop a simplified water quality assessment using principal component analysis (PCA) and the agglomerative hierarchical clustering (AHC) technique to assess the water quality of the Bahr Mouise canal in El-Sharkia Governorate, Egypt. The proposed methods depended on the monitored water chemical composition (e.g., pH, water electrical conductivity (ECiw), Ca2+, Mg2+, Na+, K+, HCO3−, Cl−, and SO42−) during 2019. Based on the supervised classification of satellite images (Landsat 8 Operational Land Imager (OLI)), the distinguished land use/land cover types around the Bahr Mouise canal were agriculture, urban, and water bodies, while the dominating land use was agriculture. The water quality of the Bahr Mouise canal was classified into two classes based on the application of the irrigation water quality index (IWQI), while the water quality was classified into three classes using the PCA and AHC methods. Temporal variations in water quality were investigated, where the water qualities in winter, autumn, and spring (January, February, March, April, November, and December) were classified as class I (no restrictions) based on IWQI application, and the water salinity, sodicity, and/or alkalinity did not represent limiting factors for irrigation water quality. On the other hand, in the summer season (May, June, July, August, and October), the irrigation water was classified as class II (low restrictions); therefore, irrigation processes during summer may lead to an increase in the alkalinity hazard. The PCA classifications were compared with the IWQI results; the PCA classifications had similar assessment results during the year, except in September, while the water quality was assigned to class II using the PCA method and class I by applying the IWQI. Furthermore, the normalized difference vegetation index (NDVI) around the Bahr Mouise canal over eight months and climatic data assisted in explaining the fluctuations in water quality during 2019 as a result of changing the crop season and agriculture management. Assessments of water quality help to conserve soil, reduce degradation risk, and support decision makers in order to obtain sustainable agriculture, especially under water irrigation scarcity and the limited agricultural land in such an arid region

    Past and future impacts of urbanisation on land surface temperature in Greater Cairo over a 45 year period

    No full text
    Rapid and unplanned urbanisation can lead to altered local climate by increasing land surface temperature (LST), particularly in summer months. This study investigates the Urban Heat Island (UHI) in Greater Cairo, Egypt, using remote sensing techniques to estimate LST of summer months over 45 years (1986, 2000, 2017, and predicted year 2030). The research objectives and steps were, 1- mapped land use/ land cover (LULC), 2- conducted spatiotemporal analysis of LST, with a comparison of change in LST across different land cover types, 3- predicted future LST for 2030, and 4- examined this temporal change for a hot-spot area (ring road) and a cool-spot area (the River Nile). The results showed that urban areas have increased over the last 30 years by 179.9 km2 (13 %), while agriculture areas decreased by 148 km2 (12 %) and water bodies decreased by 6 km2 (0.5 %). The mean LST over Greater Cairo increased over time, from 31.3 °C (1986) to 36.0 °C (2017) and is predicted to reach 37.9 °C in 2030. While a notable rise of mean LST in the Cairo ring road buffer zone (88 km2), where it was 31.1 °C (1986), and 37 °C (2017) due to the triple increase of urban areas on account of agriculture areas, and the LST it may reach 38.9 °C by 2030. The mean LST increased slightly more in urban hot-spot areas than in cooler cultivated areas. UHI may induce a modification in the local climate that can negatively affect agricultural land, and human thermal comfort and unfortunately lead to a less sustainable environment.Ministry of Higher Education of the Arab Republic of Egypt PD230National Research Centre (Egypt) 1205050Jiangsu Provincial Department of Science and Technology BE202230

    On the use of multivariate analysis and land evaluation for potential agricultural development of the northwestern coast of Egypt

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    The development of the agricultural sector is considered the backbone of sustainable development in Egypt. While the developing countries of the world face many challenges regarding food security due to rapid population growth and limited agricultural resources, this study aimed to assess the soils of Sidi Barrani and Salloum using multivariate analysis to determine the land capability and crop suitability for potential alternative crop uses, based on using principal component analysis (PCA), agglomerative hierarchical cluster analysis (AHC) and the Almagra model of MicroLEIS. In total, 24 soil profiles were dug, to represent the geomorphic units of the study area, and the soil physicochemical parameters were analyzed in laboratory. The land capability assessment was classified into five significant classes (C1 to C5) based on AHC and PCA analyses. The class C1 represents the highest capable class while C5 is assigned to lowest class. The results indicated that about 7% of the total area was classified as highly capable land (C1), which is area characterized by high concentrations of macronutrients (N, P, K) and low soil salinity value. However, about 52% of the total area was assigned to moderately high class (C2), and 29% was allocated in moderate class (C3), whilst the remaining area (12%) was classified as the low (C4) and not capable (C5) classes, due to soil limitations such as shallow soil depth, high salinity, and increased erosion susceptibility. Moreover, the results of the Almagra soil suitability model for ten crops were described into four suitability classes, while about 37% of the study area was allocated in the highly suitable class (S2) for wheat, olive, alfalfa, sugar beet and fig. Furthermore, 13% of the area was categorized as highly suitable soil (S2) for citrus and peach. On the other hand, about 50% of the total area was assigned to the marginal class (S4) for most of the selected crops. Hence, the use of multivariate analysis, mapping land capability and modeling the soil suitability for diverse crops help the decision makers with regard to potential agricultural development
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