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1 research outputs found
Hortaliças in natura ou minimamente processadas em unidades de alimentação e nutrição: quais aspectos devem ser considerados na sua aquisição?
Author
AbadiasM
Ana Paula Lara Michelin Sanches
+33Â more
Antoniolli LR
Bolin HR
Brackett RE
Camila Cremonezi Japur
CecÃlia Helena Peinado de Sampaio Mattos
CecÃlia Vilela dos Reis
De Paula NRF
Fröder H
Gabriel Carvalho Degiovanni
Infante M
Jacxsens L
Johnston LM
Lamikanra O
Luzania dos Santos Martins
Marta Neves Campanelli Marçal Vieira
Nascimento EF
Ornellas LH
Paulino EGF
Pazinato BC
Pinheiro NMS
Proença RPC
Proença RPC
Proença RPC
Rodrigues LJ
Sant'ana A
Schneider AP
Silva Filho ARA
Spinelli MGN
Teixeira AB
Vieira MNCM
Vilas Boas BM
Vitti MDC
Wiley RC
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
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