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39 research outputs found

Studies on the antimicrobial potential and structural characterization of fatty acids extracted from Sydney rock oyster Saccostrea glomerata

Author: A Kijjoa
A Maktoob
AB Hsouna
AW Bauer
C Chellaram
C Olicard
C Olicard
D Defer
D Li
DE Okwu
DH Raghad
G Mitta
G Mitta
GH Constantine
GM Abou-Elela
H Lim
I Yinusa
JK Seo
K Benkendorff
L Ababouch
L Gunthorpe
M Zasloff
Mariathason Birdilla Selva Donio
Mariavincent Michaelbabu
MF Li
NM Carballeira
P Limasset
P Roch
PU Zhong-hui
QZ Zeng
R Freshney
R Sivasubramanian
S Sumita
S Velmurugan
Subbiahanadar Chelladurai Karthikeyan
Subramanian Velmurugan
T Prem Anand
T Yoshikawa
Thavasimuthu Citarasu
V Madhu
VMVS Sastry
VP Kamboj
W Kemp
Y Gueguen
Y Takahashi
Y Wang
Y Yu
Z Zhong-feng
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Assessment and management of seafood safety

Author: Ababouch L.
Gram Lone
Huss Hans Henrik
Publication venue: 'Food and Agriculture Organization of the United Nations (FAO)'
Publication date: 01/01/2004
Field of study

Online Research Database In Technology

CHANGES IN BIOGENIC AMINE CONTENTS AND SENSORY QUALITY OF SARDINE (SARDINA PILCHARDUS) STORED AT 4C AND 20C

Author: ABABOUCH L.
ANON
ASKAR A.
MAIJALA R.L.
MIETZ J.L.
OKUZUMI M.
OKUZUMI M.
TAYLOR S.L.
VECIANA-NOGUES M.T.
Publication venue: 'Wiley'
Publication date
Field of study

Physicochemical and sensory changes of vacuum-packed, salt-ripened anchovy fillets ( Engraulis ringens

Author: Ababouch L.
FAO
FAO. Food and nutrition paper
Fernández S.
Huss H. H.
Maza S.
Rodríguez D.
Sen D. P.
Vásquez M.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Monolaurin Preparation Method Affects Activity Against Vegetative Cells ofBacillus cereus

Author: Ababouch
Ahmed
Baker
Bal'a
Chaibi
Douglas L. Marshall
Goepfert
Johnson
Kabara
Kabara
Kabara
Kabara
Kim
Kimsey
Lori N. Cotton
Oh
Oh
Oh
Oh
Overcast
Razavi-Rohani
Wong
Publication venue: 'Elsevier BV'
Publication date
Field of study

Histamine Formation During Salting of Spanish Mackerel ( Scomberomorus commerson

Author: Ababouch L.
Chakrabarti R.
Eitenmiller R. R.
Frank H. A.
James D.
Okuzumi M.
Okuzumi M.
Orawan Kongpun
Pantip Suwansakornkul
Sato T.
Schutz D. E.
Taylor S. L.
Yatsunami K.
Yoguchi R.
Publication venue: 'The Haworth Press'
Publication date
Field of study

Volatile constituents of the aerial parts of white salsify ( Tragopogon porrifolius

Author: Ababouch L
Adams RP
Carmen Formisano
Cowan MM
Daniela Rigano
Felice Senatore
Flickinger EA
Formisano C
Harada H
Jennings W
Long X
Maurizio Bruno
Richardson IBK
Sergio Rosselli
von Weihe K
Warashina T
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Rapid Method for Biogenic Amines Evaluation in Fish Meal

Author: Ababouch L.
Andersson A.
Clifford M. N.
Clifford M. N.
Daniel Clark-Leza
Ijomah P.
Kawabata T.
López-Sabater E. I.
Miguel Albrecht-Ruiz
Miguel Aleman-Polo
Rodriguez-Jerez J. J.
Staruszkiewics W.
Summer S. S.
Umemoto S.
Publication venue: 'The Haworth Press'
Publication date
Field of study

Microbial and biochemical analysis of dried fish and comparative study using different drying methods

Author: Ababouch L.
B. N. Thorat
Beuchat L.R.
Bhargava A.K.
Chen X.D.
Chistian J.H.B.
Clucas I.J.
Conway E.J.
Huss H.H.
Imre L.
Liapis A.
Maturin L.
Moorjani M.N.
Mujumdar A.
N. Nagwekar
Prescott L.M.
Rahman M.
Sen D.P.
Singh R.B.
Srinivasan R.
Troller J.A.
Unmole H.
V. Tidke
Publication venue: 'Informa UK Limited'
Publication date
Field of study

QUALITY CHANGES OF SARDINE (SARDINA PILCHARDUS) PATTIES DURING REFRIGERATED STORAGE

Author: ABABOUCH L.
AKKUS O.
ANONYMOUS
AOAC
ARIYAPITUN T.
ASHIE I.N.A.
EL MARRAKCHI A.E.
FAO
HARRIGAN W.F.
HERBORG L.
HUIDOBRO A.
ICMSF
IHM C.W.
KIETZMANN U.
LIMA DOS SANTOS C.
NEUMAN R.
OEHLENSCHLAGER J.
QIAO M.
SCHUBRING R.
SIAW C.L.
SIKORSKI Z.E.
TURHAN S.
UNLUSAYIN M.
VYNCKE W.
Publication venue: 'Wiley'
Publication date
Field of study

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