Projeto Marca - avaliação da implantação do projeto na ETB, safra 2004/05.

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Valores econômicos para características produtivas de ovinos: desenvolvimento de objetivos e critérios de seleção em sistemas de produção baseados em pastagem nativa no bioma Pampa do Brasil.

Resumo: O presente estudo visa contribuir para o desenvolvimento de programas de melhoramento genético estimando ponderadores econômicos para características produtivas em ovinos criados no sul do Brasil. Foi desenvolvido modelo bio-econômico baseado nos sistemas de produção, por meio de entrevistas com produtores, revisão bibliográfica e análises do mercado atual. Foram calculados os valores econômicos para as características características reprodutivas, de sobrevivência, crescimento, lã, sanidade e de carcaça. As características de maior importância econômica foram Taxa de Parição, Prolificidade, Mortalidade dos cordeiros e Número de partos por ano, com ponderadores econômicos estimados de 0,85 e -0,85. Embora as características reprodutivas tenham baixa herdabilidade, dada à importância econômica, justifica-se o investimento na seleção de animais geneticamente superiores nas mesmas, uma vez que estas características representaram uma importância de 25, 82, 76, 99 e 49% a mais que o grupo das características de sobrevivência, crescimento, lã e sanidade, respectivamente. Economic values for traits of sheep: Influence on the objectives and criteria for selection in production systems based on native pasture in the Pampa biome of Brazil. Abstract: The present study aims to contribute to the development of breeding programs estimate economic weights for traits in sheep reared in southern Brazil. Model bio-economic was developed based on the production systems, trough interviews with producers, literature review and analysis of the current market. Values were calculated for the economic characteristics reproductive traits, survival, growth, wool, health and carcass. The major characters of economic importance were calving rate, litter size, mortality of lambs and number of births per year, with estimated economic weights of 0,85 and -0,85. Although reproductive traits have low heritability, given the economic importance justified the investment in the selection of genetically superior animals in them, since these characteristics represented an amount of 25, 82, 76, 99 and 49% more than the characteristics of survival, growth, wool and health, respectively

Inhibitory activity of red and yellow araçá genotypes towards carbohydrate-hydrolyzing enzymes: putative role of ellagitannins.

Abstract: Psidium cattleianum Sabine (araçá) is a species native to Southeast Brazil that grows under abiotic stress conditions conferring high content of bioactive compounds to its fruits. The presence of these compounds is thought to be responsible for the many health-promoting effects including antioxidant, anti-inflammatory, anti-aging and antidiabetic activities. In this study, we evaluated the inhibitory potential of 10 (red and yellow) araçá genotypes towards carbohydrate-hydrolyzing enzymes (CHEs) using cell-free (α-glucosidase, α-amylase) and cell-based assays (sucrase). Araçá extracts displayed stronger inhibition towards α-glucosidase than α-amylase, and only 3 inhibited sucrase activity. The high variability towards the in vitro inhibitory CHEs activity was reflected in the total phenolics content with values ranging between 38.9 and 117 mg/100 g. Of the thirty compounds identified by High-Performance Liquid Chromatography-Diode Array Detection-Electrospray Ionization-Tandem Mass Spectrometry (HPLC-DAD-ESIMS/MS), including caffeic acids (9), organic acids (3) ellagitannins (15) and flavonoids (3), ellagitannins were the most abundant class. Statistical analysis showed ellagitannins were the main discriminators to the CHEs inhibitory activity. In summary, by expanding the panel of red and yellow araçá varieties studied, our results show that not all araçá genotypes inhibit CHE as only YA-23, RA-29, and RA-87 inhibited all 3 CHE which were related to the presence of ellagitannins. Information on the araçá genotypes with greater CHE inhibitory activity allied with the health-promoting effects of ellagitannin-rich foods, can be used to scale-up commercially exploitable genotypes with the aim to develop araçá-containing food formulations targeted to the pre-diabetic population