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2 research outputs found

Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting

Author: A Chandkara
A Coulibaly
A Kaur
AA Maidala
AC Ogbonna
AE Shimelis
AO Obadina
ASM Saleh
AY Basahy
C Mc Donough
CB Devi
D Cozzolino
DI Gernah
FAO WHO
G Laxmi
HM Lai
IP Claver
JA Adebiyi
JN Nwosu
JO Ojediran
JR Taylor
K Wolfe
KS Nithya
LAM Pelembe
M Arif
MKS Elkhier
NL Kent
OT Bolaji
P Chivenge
TK Senhofa
W Lan
YH Kuo
YS Kin
Z Taraseviciene
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Millets

Author: A Kumar
AM Sebolev
AO Ejiofor
AY Basahy
BA Gashe
BN Mitaru
BS Platt
BV Lawrence
BW Khizzah
DAV Dendy
G Sripriya
GM Hill
GR Jansen
H Doggett
HC Nzelibe
ICRISAT/FAO
J Andrian
JH Hulse
KG Iyengar
KO Rachie
LD Griffith
LW Rooney
M Pinta
M Umeta
MH Mengesha
MI Gomez
MR Chandrasekhara
MR Charasekhara
MR Charasekhara
N Khetarpaul
N Mbaye
NC Mandai
NG Maleshi
NG Malleshi
NG Malleshi
PU Rao
R Porters
RC Hoseney
RC Hoseney
RK Jain
RS Thakur
S Chowdhury
S Gelaye
S Ketema
SB Kadkol
SO Serna-Saldivar
U Anthony
U Antony
V Subramanian
WW Hanna
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2002
Field of study

core

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