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1 research outputs found
Efficacy of Pork Loin as a Source of Zinc and Effect of Added Cysteine on Zinc Bioavailability
Author
American Meat Science Association.
AUDRA E. HORTIN
+27Â more
Baker D.H.
Brown C.R.
Carmer S.G.
DAVID H. BAKER
Erdman J.W.
Gallaher D.D.
Greger J.L.
Greger J.L.
Layrisse M.
Marchello M.J.
Moser-Veillon P.B.
National Live Stock and Meat Board.
O'Dell B.L.
O'Dell B.L.
PETER J. BECHTEL
Prasad A.S.
SAS.
Shah B.G.
Snedeker S.M.
Solomons N.W.
Solomons N.W.
Solomons N.W.
Taylor P.G.
Underwood E.J
Wapnir R.A.
Wedekind K.J.
Welsh S.O.
Publication venue
'Wiley'
Publication date
Field of study
No full text
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