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1 research outputs found
Acceptance of Santo Giorno cheese typical of the Southwestern region of Paraná, Brazil
Author
AJZEN I.
AJZEN I.
+22Â more
ARVOLA A.
ATTORNI B.
BOZOUDI D.
Carla Todescatto
DELGADO F.J.
DIEZHANDINO I.
D’AMICO D.J.
Edimir Andrade Pereira
HORT J.
João Francisco Marchi
LIM J.
Marina Leite Mitterer Daltoé
MITTERER-DALTOÉ M.
MITTERER-DALTOÉ M.L.
OLSEN N.V.
ORDÓÑEZ J.A.
PRATI G.
QUEIROZ M.I.
Roberta Roncatti
SBAMPATO C.G
Simone Beux
STEELE J.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2017
Field of study
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