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2 research outputs found
Transcriptional response to petiole heat girdling in cassava
Author
A Krapp
A Lang
+40Â more
AD Peuke
AI Martsinkovskaya
AJ McCormick
AT Osunsami
B Usadel
BM Koch
BR Fondy
C Dutilleul
C Trapnell
C Trapnell
CR de Souza
E Jeannette
EE Goldschmidt
GE Edwards
I Wallerstein
J Lisec
JC Lloyd
LA Hunt
MA El-Sharkawy
MA El-Sharkawy
MA Grusak
MA Hannah
MH Norholm
MJ Paul
MN Angelov
N Gould
N Taylor
N Taylor
P Proietti
PEH Minchin
R Turgeon
RC Fan
RJ Spreitzer
RT Giaquinta
SC Zeeman
T Bashandy
TP Brutnell
U Ihemere
WF Pickard
Y Benjamini
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of tempering (annealing), acid hydrolysis, low-citric acid substitution on chemical and physicochemical properties of starches of four yam (Dioscorea spp.) cultivars
Author
A Aprianita
AC Eliasson
+45Â more
AOAC
AS Sokhey
AT Osunsami
B Otegbayo
E Nuwamanya
FD Wireko-Manu
FE Ortega-Ojeda
GC Orkwor
H Jacobs
J Brunnschweiler
J Singh
J Singh
J Singh
JG Waramboi
KM Chung
KO Adebowale
KO Adebowale
KO Adebowale
KO Falade
KO Falade
L Kaur
L Wang
LS Collado
LS Collado
MF Zuluaga
MJ Miles
MN Abdorreza
N Atichokudomchai
O Rugchati
OA Odeku
OA Odeku
OO Olayinka
OS Lawal
P Chatakanonda
PI Akubor
R Hoover
RE Kim
RF Tester
S Simsek
S Srichuwong
SO Agboola
SO Oke
SS Desphande
T Otto
WM Walter
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref